Cheesy Chicken Dip
The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
Servings 8 people
Ingredients
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 8 ounces sharp cheddar cheese shredded, about 2 cups
- 10 ounces canned organic chicken drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 ¼ cups shredded cooked chicken
- 2 teaspoons chili powder
- 2 teaspoons cumin
Instructions
- Preheat oven to 400° F.
- Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 - 20 minutes.
- Serve with sliced bell peppers for dipping.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Cheesy Chicken Dip
Amount Per Serving
Calories 324
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 90mg30%
Sodium 321mg14%
Potassium 166mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 1175IU24%
Vitamin C 0.5mg1%
Calcium 301mg30%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.