Cheesy Chicken Dip

The next time you go to a friend’s house, offer to bring an appetizer and make this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception. I love serving sliced sweet baby bell peppers for dipping, or – even though they aren’t technically real food approved – tortilla chips would be a fabulous dipper as well. Let me know how it goes in the comments!

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And it couldn’t be easier to make- check out this video!

Cheesy Chicken Dip

5 from 6 votes

Course: Snacks & Appetizers

Cuisine: American

Keyword: dips and marinades

Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free

Category: Freezer Friendly

Active Time: 10 minutes

Baking Time: 20 minutes

Total Time: 30 minutes

Servings (Adjust to suit): 8 people

Calories: 324 kcal

The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.

Print

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Ingredients

• 8 ounces cream cheese, softened
• 16 ounces sour cream
• 8 ounces sharp cheddar cheese, shredded, about 2 cups
• 10 ounces canned organic chicken, drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 1/4 cups shredded cooked chicken
• 2 teaspoons chili powder
• 2 teaspoons cumin

Instructions

1. Preheat oven to 400° F. 

2. Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 - 20 minutes. 

3. Serve with sliced bell peppers for dipping.

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Recipe Notes

We recommend organic ingredients when feasible.

Nutrition Facts

Nutrition Facts

Cheesy Chicken Dip

Amount Per Serving

Calories 324 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 18g113%

Cholesterol 90mg30%

Sodium 321mg14%

Potassium 166mg5%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 3g3%

Protein 10g20%

Vitamin A 1175IU24%

Vitamin C 0.5mg1%

Calcium 301mg30%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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