The next time you go to a friend’s house, offer to bring an appetizer and make this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
I love serving sliced sweet baby bell peppers for dipping, or – even though they aren’t technically real food approved – tortilla chips would be a fabulous dipper as well. Let me know how it goes in the comments!
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And it couldn’t be easier to make- check out this video!
Cheesy Chicken Dip
The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 8 ounces sharp cheddar cheese, shredded, about 2 cups
- 10 ounces canned organic chicken, drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 1/4 cups shredded cooked chicken
- 2 teaspoons chili powder
- 2 teaspoons cumin
Instructions
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Preheat oven to 400° F.
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Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 – 20 minutes.
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Serve with sliced bell peppers for dipping.
Recipe Notes
We recommend organic ingredients when feasible.
Nutrition Facts
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Ah! My dip just seems watery and is not browning on top. Any tips? Thank you!
Did you drain the chicken before using?
The dip is delicious! Is it freezable?
Hi Amy, yes it it. – Nicole
very delicious cheesy recipe..i m loving it..
Has anyone tried making this in a Crockpot? I want to bring it to a potluck at work, but wondering if hating it in the Crockpot would work instead of an oven.
You could certainly transport and keep it heated in a crock pot but we have not made it in one.
Delicious cheesy chicken dip…
Amazing cheesy chicken dip..
looking finger licking declicious
Great idea.
Love the idea with bell peppers ! Thank you so much !
Yum looks delicious!
Have a lovely day. x
Izzy
This looks delicious for even just snacking in front of the TV!