Cheesy Chicken Dip

The next time you go to a friend’s house, offer to bring an appetizer and make this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.

I love serving sliced sweet baby bell peppers for dipping, or – even though they aren’t technically real food approved – tortilla chips would be a fabulous dipper as well. Let me know how it goes in the comments!

Cheesy Chicken Dip on 100 Days of Real Food



And it couldn’t be easier to make- check out this video!

Cheesy Chicken Dip on 100 Days of Real Food

Cheesy Chicken Dip

The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
5 from 7 votes
Prep Time: 10 mins
Baking Time: 20 mins
Total Time: 30 mins
Print Recipe
Servings: 8 people

Ingredients
  

  • 8 ounces cream cheese softened
  • 16 ounces sour cream
  • 8 ounces sharp cheddar cheese shredded, about 2 cups
  • 10 ounces canned organic chicken drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 1/4 cups shredded cooked chicken
  • 2 teaspoons chili powder
  • 2 teaspoons cumin

Instructions
 

  • Preheat oven to 400° F. 
  • Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 – 20 minutes. 
  • Serve with sliced bell peppers for dipping.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Cheesy Chicken Dip
Amount Per Serving
Calories 324 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 90mg30%
Sodium 321mg14%
Potassium 166mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 1175IU24%
Vitamin C 0.5mg1%
Calcium 301mg30%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Cheesy Chicken Dip on 100 Days of Real Food

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16 thoughts on “Cheesy Chicken Dip”

  1. 5 stars
    This was a hug hit! We loved the bell pepper strips idea for dipping. The dip was delicious. We used only one teaspoon of chili powder and that was just right for our kids’ palates and still very tasty.

  2. Has anyone tried making this in a Crockpot? I want to bring it to a potluck at work, but wondering if hating it in the Crockpot would work instead of an oven.

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