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Home » Recipes

Cheesy Chicken Dip


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I love serving sliced sweet baby bell peppers for dipping, or - even though they aren't technically real food approved - tortilla chips would be a fabulous dipper as well. Let me know how it goes in the comments! We also love this Swiss Cheese Dip!


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And it couldn't be easier to make- check out this video!

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If you enjoyed this Swiss cheese dip recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! In addition, check out these Snacks and Appetizers.

Cheesy Chicken Dip on 100 Days of Real Food

Cheesy Chicken Dip

The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
7 Reviews / 5 Average
Prep Time: 10 minutes mins
Baking Time: 20 minutes mins
Total Time: 30 minutes mins
Course: Snacks & Appetizers
Cuisine: American
Method: Freezer Friendly
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 8 people
Save Recipe Saved!

Ingredients
  

  • 8 ounces cream cheese (softened)
  • 16 ounces sour cream
  • 8 ounces sharp cheddar cheese (shredded, about 2 cups)
  • 10 ounces canned organic chicken (drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 ¼ cups shredded cooked chicken)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin

Instructions
 

  • Preheat oven to 400° F. 
  • Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 - 20 minutes. 
  • Serve with sliced bell peppers for dipping.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Cheesy Chicken Dip
Amount Per Serving
Calories 324 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 90mg30%
Sodium 321mg14%
Potassium 166mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 1175IU24%
Vitamin C 0.5mg1%
Calcium 301mg30%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Cheesy Chicken Dip on 100 Days of Real Food

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933 shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Aly says

    February 08, 2021 at 12:20 pm

    5 stars
    This was a hug hit! We loved the bell pepper strips idea for dipping. The dip was delicious. We used only one teaspoon of chili powder and that was just right for our kids' palates and still very tasty.

    Reply
    • 100 Days Admin says

      February 09, 2021 at 8:57 am

      Glad to hear everyone enjoyed it! - Nicole

      Reply
  2. Cortney says

    October 18, 2020 at 1:05 pm

    Ah! My dip just seems watery and is not browning on top. Any tips? Thank you!

    Reply
    • Lisa Leake says

      October 26, 2020 at 12:28 pm

      Did you drain the chicken before using?

      Reply
  3. Amy says

    January 01, 2019 at 11:44 am

    5 stars
    The dip is delicious! Is it freezable?

    Reply
    • 100 Days Admin says

      October 19, 2020 at 11:31 am

      Hi Amy, yes it it. - Nicole

      Reply
  4. apple products online USA says

    December 06, 2017 at 3:54 am

    5 stars
    very delicious cheesy recipe..i m loving it..

    Reply
  5. Alicia says

    December 02, 2017 at 7:21 am

    Has anyone tried making this in a Crockpot? I want to bring it to a potluck at work, but wondering if hating it in the Crockpot would work instead of an oven.

    Reply
    • Amy Taylor (comment moderator) says

      December 29, 2017 at 3:39 pm

      You could certainly transport and keep it heated in a crock pot but we have not made it in one.

      Reply
  6. Technology News Pakistan says

    June 05, 2017 at 2:25 am

    5 stars
    Delicious cheesy chicken dip...

    Reply
  7. Restaurants in Geraldton says

    May 30, 2017 at 6:16 am

    5 stars
    Amazing cheesy chicken dip..

    Reply
  8. Sports News says

    March 27, 2017 at 7:39 am

    looking finger licking declicious

    Reply
  9. Blogging says

    March 03, 2017 at 9:01 pm

    5 stars
    Great idea.

    Reply
  10. 2pots2cook says

    March 03, 2017 at 3:57 am

    5 stars
    Love the idea with bell peppers ! Thank you so much !

    Reply
  11. Izzy | pinch of delight says

    February 27, 2017 at 5:12 pm

    Yum looks delicious!
    Have a lovely day. x
    Izzy

    Reply
  12. Stephanie says

    February 27, 2017 at 11:14 am

    This looks delicious for even just snacking in front of the TV!

    Reply

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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