The next time you go to a friend’s house, offer to bring an appetizer and make this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception. I love serving sliced sweet baby bell peppers for dipping, or – even though they aren’t technically real food approved – tortilla chips would be a fabulous dipper as well. Let me know how it goes in the comments!
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And it couldn’t be easier to make- check out this video!
Cheesy Chicken Dip
The next time you go to a friend's house, offer to bring this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 8 ounces sharp cheddar cheese, shredded, about 2 cups
- 10 ounces canned organic chicken, drained and shredded (I used 2 5-ounce cans Valley Fresh organic) or 1 1/4 cups shredded cooked chicken
- 2 teaspoons chili powder
- 2 teaspoons cumin
Instructions
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Preheat oven to 400° F.
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Thoroughly mix all ingredients together in a square or oval baking dish and bake until golden brown on top, about 15 - 20 minutes.
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Serve with sliced bell peppers for dipping.
Recipe Notes
We recommend organic ingredients when feasible.
Nutrition Facts
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This looks delicious for even just snacking in front of the TV!
Yum looks delicious!
Have a lovely day. x
Izzy
Love the idea with bell peppers ! Thank you so much !
Great idea.
looking finger licking declicious
Amazing cheesy chicken dip..
Delicious cheesy chicken dip…
Has anyone tried making this in a Crockpot? I want to bring it to a potluck at work, but wondering if hating it in the Crockpot would work instead of an oven.
You could certainly transport and keep it heated in a crock pot but we have not made it in one.
very delicious cheesy recipe..i m loving it..
The dip is delicious! Is it freezable?