Chicken Sausage Sheet Pan
This Chicken Sausage Sheet Pan is packed with flavor—juicy sausage, crispy potatoes, sweet bell peppers, and onions roasted in garlic and olive oil. It’s savory, slightly sweet, and perfectly tender with golden, crispy edges in every bite.
Servings 4 servings
Ingredients
- 4 chicken sausages sliced into rounds
- 1 pound gold potatoes cut into 1 inch pieces
- 2 bell peppers sliced
- 1 sweet onion sliced
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
Instructions
- First, preheat your oven to 400 degrees Fahrenheit.
- Add all ingredients to a large bowl. Toss until everything is coated in oil.
- Arrange in one even layer on a baking pan with edges.
- Bake for 12 to 15 minutes, or until the sausage and veggies are crispy.
- Finally, remove from the oven. Serve immediately!
Notes
- Feel free to use your favorite brand of sausage.
- This recipe also works with pork sausage and chorizo.
- Cut the potatoes and veggies into equal sized pieces.
- For super tender potatoes, boil them for 15 minutes before baking.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven or in a skillet.
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Nutrition Facts
Nutrition FactsChicken Sausage Sheet PanAmount Per ServingCalories 333 Calories from Fat 144% Daily Value*Fat 16g25%Saturated Fat 3g19%Polyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 60mg20%Sodium 886mg39%Potassium 709mg20%Carbohydrates 22g7%Fiber 5g21%Sugar 9g10%Protein 17g34%Vitamin A 2166IU43%Vitamin C 104mg126%Calcium 38mg4%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.