Cinnamon Raisin Yogurt Biscuits
Make mornings easy and delicious with these Cinnamon Raisin Yogurt Biscuits. I've replaced the buttermilk with yogurt, and they came out amazing!
Servings 10 (makes twenty 2" biscuits)
Ingredients
- 2 cups whole-wheat pastry flour plus extra for patting out the dough
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons butter
- ½ cup raisins
- 1 ½ cups whole milk plain yogurt
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- Cut the butter into tablespoon size chunks and sprinkle on top of the flour mixture. Work the butter into the flour using a pastry cutter tool, the back of a fork, or by pinching it into small pieces with your fingers. You could also use a food processor with a dough blade.
- Stir in the raisins with a fork or spoon, and then add in the yogurt. Use your hands to squeeze the dough to help bring it together.
- Turn the dough out onto a floured surface, sprinkle the top with more flour, and pat it out by hand to about 1" thickness. Cut out pieces with a cookie cutter of choice (any shape will work!), fold over scraps, and repeat until all the dough is used.
- Space out pieces on a baking sheet and bake until golden brown, 12 to 15 minutes. My daughters think these are best served warm so eat right away or reheat before eating any leftovers.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Cinnamon Raisin Yogurt Biscuits
Amount Per Serving
Calories 207
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 271mg12%
Potassium 284mg8%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 315IU6%
Vitamin C 0.6mg1%
Calcium 94mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.