Easy Fondue with Roasted Veggies
I developed an easy fondue recipe that my kids love! It's so much fun to gather around and share, especially with healthy dippers like roasted veggies.
Servings 10 people
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 16 ounces Guinness beer + extra if needed to thin it out before serving
- 16 ounces fondue cheese mix (with varieties such as Gruyere and Emmentaler) shredded, sold in a bag
- 16 ounces cheddar cheese high quality (I used Kerrygold), shredded
- 1 teaspoon powdered mustard
- 1 teaspoon Worcestershire sauce
For Serving
- whole-grain bread toasted
- cherry tomatoes
- apples sliced (red and green)
- Brussels sprouts roasted
- Broccoli roasted
Instructions
- Heat the oil in a soup pot over medium heat. Add the garlic and cook while stirring just until fragrant, about 1 minute (do not allow the garlic to brown or burn).
- Pour in the beer, turn the heat up to medium-high and let the liquid boil down about halfway, 3 to 5 minutes.
- Turn the heat down to low and slowly stir in the grated cheese until melted. Mix in the mustard and Worcestershire sauce. Thin out with a few more splashes of the beer, if necessary.
- Transfer to a preheated fondue pot (over an open flame) and serve with fondue forks, toasted bread, roasted veggies and apples for dipping.
Notes
We recommend organic ingredients when feasible.
Gluten-free if served without whole-grain bread.
Nutrition Facts
Nutrition Facts
Easy Fondue with Roasted Veggies
Amount Per Serving
Calories 196
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 48mg16%
Sodium 288mg13%
Potassium 49mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 11g22%
Vitamin A 455IU9%
Vitamin C 0.1mg0%
Calcium 327mg33%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.