Easy Miso Ginger Dressing
Inspired by our trip to Japan last year, I've created an easy miso ginger dressing that is sure to delight your taste buds. Makes ½ cup
Servings 1 cup
Ingredients
- ¼ cup olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons white miso paste
- 1 inch fresh ginger peeled and loosely chopped
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
Instructions
- In a blender or food processor, combine all of the ingredients until smooth. Store the dressing covered in the fridge. Whisk in a splash of water (if desired) to thin it out before using, as it will thicken in the refrigerator.
Notes
We recommend organic ingredients when feasible.
Use gluten-free tamari/soy sauce to make this dressing gluten-free.
Nutrition Facts
Nutrition Facts
Easy Miso Ginger Dressing
Amount Per Serving
Calories 570
Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 8g50%
Sodium 2276mg99%
Potassium 110mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Calcium 19mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.