Easy Miso Ginger Dressing

Prior to our trip to Japan, I was never one to buy miso paste. What I learned though is that miso paste lasts close to forever (it is fermented), so you aren’t going to waste your money buying some for one recipe and then not using it again for a while.

I first purchased miso paste to make the super easy and authentic Miso Soup (that we learned how to cook on our trip—so fun). Afterward, I had the remaining tub of paste staring at me in the fridge and thought, “Why not come up with another simple way to use it?” So today I present to you…Easy Miso Sesame Ginger Dressing!

There’s just something delicious about those flavorful salad dressings you get out at Asian restaurants. It always seems (to me, at least) like something special that you don’t usually have—or think to make!—at home. Well, that’s such a shame because as long as you have a blender or food processor, this dressing is super simple to make and will hold up in your fridge for the rest of the week.

For me, the key to eating more salads is a yummy dressing and also delicious toppings. I loved the hard boiled egg, red onion, and carrots on the salad pictured here. It was honestly the perfect combo. I hope this inspires you to try something new!

How to make miso sesame ginger dressing
Sesame miso ginger dressing ingredients

Easy Miso Ginger Dressing

Inspired by our trip to Japan last year, I've created an easy miso ginger dressing that is sure to delight your taste buds. Makes 1/2 cup
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Print Recipe
Servings: 1 cup

Ingredients
  

Instructions
 

  • In a blender or food processor, combine all of the ingredients until smooth. Store the dressing covered in the fridge. Whisk in a splash of water (if desired) to thin it out before using, as it will thicken in the refrigerator.

Notes

We recommend organic ingredients when feasible.
Use gluten-free tamari/soy sauce to make this dressing gluten-free.
Nutrition Facts
Nutrition Facts
Easy Miso Ginger Dressing
Amount Per Serving
Calories 570 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 8g50%
Sodium 2276mg99%
Potassium 110mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Calcium 19mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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Best miso ginger salad dressing recipe

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