Easy Walnut Crusted Salmon
This Walnut Crusted Salmon recipe tops the list as one of the easiest and fastest dinner dishes of all time! It was a big hit with my kids too. I adapted this recipe from Hello Fresh.
Servings 2 people
Ingredients
- 1 pound salmon wild-caught, defrosted
- ¼ cup whole-wheat breadcrumbs
- ¼ cup walnuts
- 1 tablespoon Dijon mustard or regular mustard
- 1 tablespoon honey
Instructions
- Preheat the oven to 400 degrees F. Place the salmon fillets (I used Alaska Gold Brand) on an oiled baking sheet (skin side down) and set aside.
- In a food processor, combine the whole-wheat breadcrumbs, walnuts, mustard, and honey. Process until well combined, scraping the sides as necessary.
- Use a spatula to spread the walnut crust in a layer on top of the salmon. Bake until a little golden brown on top and cooked all the way through, about 12 - 15 minutes (depending on the thickness of your fish). Enjoy!
Notes
We recommend organic ingredients when feasible.