As I’ve said before, one of my favorite things about seafood is how fast it cooks, and the walnut crust in this recipe literally only adds minutes to the prep time.
Plus, it was a big hit with my kids – double score!
Oh, and this is the last recipe in my baking series. Check out the other recipes if you haven’t already: Bacon and Brussels Sprouts Pizza, Fluffy Applesauce Waffles, and No-Bake Peanut Butter Oat Bars (okay, that last one is kind of a cheat!).
Easy Walnut Crusted Salmon
- Preheat the oven to 400 degrees F. Place the salmon fillets (I used Alaska Gold Brand) on an oiled baking sheet (skin side down) and set aside.
- Use a spatula to spread the walnut crust in a layer on top of the salmon. Bake until a little golden brown on top and cooked all the way through, about 12 – 15 minutes (depending on the thickness of your fish). Enjoy!