Use a spatula to spread the walnut crust in a layer on top of the salmon. Bake until a little golden brown on top and cooked all the way through, about 12 – 15 minutes (depending on the thickness of your fish). Enjoy!
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!