Gluten-Free Gravy
This gluten-free gravy is smooth, creamy, and flavorful! It is great for pouring over a Thanksgiving turkey, fluffy mashed potatoes, or roasted chicken. This quick and easy recipe takes only 10 minutes. It can be made with or without pan drippings!
Servings 4 servings
Ingredients
- 2 tablespoon butter
- 4 tablespoon tapioca flour
- 2 cups broth or pan drippings
- 1 teaspoon fresh rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- 1 teaspoon coconut aminos optional
- fresh thyme optional garnish
Instructions
- First, melt the butter in a large skillet over medium heat. Once melted, add in the tapioca flour. Use a whisk to constantly stir for about 3 minutes, creating a thick roux.
- Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Boil for 1 minute, or until gravy has reached your desired thickness. Whisk constantly. The longer it boils, the thicker it will become.
- Remove the pan from the heat. Stir in the seasonings and the coconut aminos.
- Finally, serve. Add fresh thyme if you want.
Notes
- This recipe yields about 1 cup of gravy.
- Stir the gravy constantly to prevent burning.
- The longer it cooks, the thicker it will become.
- For a thicker gravy, add slightly more tapioca flour.
- For a thinner gravy, use more broth.
- This recipe can be made with or without pan drippings. Use the leftover liquid from roasted chicken, pulled pork, or roast beef.
- Feel free to use a combination of broth and pan drippings.
- Store in the fridge for up to 4 days.
Nutrition Facts
Gluten-Free Gravy
Amount Per Serving
Calories 99
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 254mg11%
Potassium 111mg3%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 0.2g0%
Protein 2g4%
Vitamin A 176IU4%
Vitamin C 0.01mg0%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.