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–+ servings
Huevos Rancheros Casserole on 100 Days of Real Food
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Huevos Rancheros Casserole

Go ahead and eat breakfast for dinner, especially with my newest Huevos Rancheros Casserole recipe. This is a Mexican favorite in our house, especially for Sunday brunch!
CourseBreakfast, Dinner, Holiday
CuisineMexican
MethodFreezer Friendly
DietGluten Free, Peanut/Tree Nut-Free
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people

Ingredients

  • 2 tablespoons olive oil + extra for greasing the baking dish
  • 1 onion thinly sliced
  • 1 jalapeno seeded and minced
  • 1 green bell pepper cored, seeded, and thinly sliced
  • 1 red bell pepper cored, seeded, and thinly sliced
  • 6 ounces chorizo sausage (cooked) 2 links, diced or crumbled
  • 1 15-ounce can pinto beans rinsed and drained
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper ground
  • 1 15-ounce can tomato sauce
  • 10 corn tortillas
  • 2 ½ cups shredded Monterey Jack cheese, divided (about 8 ounces)
  • 10 eggs
  • salt and pepper to taste
  • sour cream, avocado, and/or cilantro for serving

Instructions

  • Preheat oven to 375 degrees F. 
  • Heat the oil in a large skillet over medium-high heat. Add the onions and peppers to the pan and cook, while stirring, until they begin to soften and brown, 5 to 7 minutes. 
  • Add the sliced sausage, beans, spices, and tomato sauce, and cook until everything heats all the way through, another 2 to 3 minutes. 
  • Grease a rectangular baking dish with olive oil and layer with half the tortillas. Top with half the pepper/sausage mixture and half the cheese. Layer the rest of the tortillas on top, then the remaining pepper/sausage mixture, and cheese.
    Huevos Rancheros Casserole on 100 Days of Real Food
  • Crack the eggs on top for the final layer, season with salt and pepper, and bake until the eggs are set, 30 to 40 minutes. 
  • Let cool for a few minutes, slice, and serve with desired toppings.

Notes

We recommend organic ingredients when feasible.
The eggs may not look fully cooked in the photo, but I assure you they are.
Nutrition Facts
Nutrition Facts
Huevos Rancheros Casserole
Amount Per Serving
Calories 195 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 205mg68%
Sodium 241mg10%
Potassium 214mg6%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 2g2%
Protein 9g18%
Vitamin A 865IU17%
Vitamin C 34.1mg41%
Calcium 66mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.