No Bake Samoa Cookies
Satisfy your sweet tooth with these no bake Samoa cookies! Indulge in the decadent flavors and enjoy a more wholesome twist on a classic treat. Perfect for quick and easy dessert fixes!
Servings 7 cookies
Ingredients
- 1 cup pitted dates
- 1 cup unsweetened coconut flakes
- ½ cup melted dark chocolate
Instructions
- First, add a piece of parchment paper to a pan.
- Add the pitted dates and coconut flakes to a food processor or blender.
- Process for 30 seconds, until the mixture sticks together between your fingers.
- Form the mixture into flat discs and place them on the parchment lined pan.
- Use the end of a wooden spoon to form a hole in the middle of each cookie.
- Dip the bottom of each cookie in the melted chocolate. Place on the lined pan. Drizzle melted chocolate on top.
- Place the pan in the fridge for 20 minutes, until the chocolate has hardened.
- Finally, remove from the fridge and serve! Store leftovers in the fridge.
Notes
- Pit the dates before processing.
- Feel free to make the cookies as big or as small as you want.
- Chill in the fridge until the chocolate has hardened.
- Store in the fridge or freezer in an airtight container.
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Nutrition Facts
Nutrition FactsNo Bake Samoa CookiesAmount Per ServingCalories 214 Calories from Fat 117% Daily Value*Fat 13g20%Saturated Fat 10g63%Trans Fat 0.004gPolyunsaturated Fat 0.2gMonounsaturated Fat 2gCholesterol 0.4mg0%Sodium 7mg0%Potassium 293mg8%Carbohydrates 24g8%Fiber 5g21%Sugar 17g19%Protein 2g4%Vitamin A 7IU0%Vitamin C 0.3mg0%Calcium 20mg2%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.