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Home » Recipes

No Bake Samoa Cookies

5 Average
Satisfy your sweet tooth with these no bake Samoa cookies! Indulge in the decadent flavors and enjoy a more wholesome twist on a classic treat. Perfect for quick and easy dessert fixes!
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These no bake Samoa cookies offer a simple and enjoyable twist on the traditional Girl Scout cookies! This recipe eliminates the need for baking and oven use, taking only 30 minutes to prepare with just three ingredients. Both kids and adults appreciate this gluten-free, dairy-free, and vegan-friendly treat!

No bake Samoa cookies.

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Why You'll Love This Recipe

  • These no bake Samoa cookies are super easy and quick to make!
  • They are made with only three ingredients.
  • Kids love them as a fun alternative to Girl Scout Caramel DeLites!
  • No need to turn on your oven. These are no bake!
  • This recipe is great for an afternoon snack or dessert.
  • They are nut-free, making them safe for school lunchboxes and snacks.
  • This recipe is gluten-free, dairy-free, nut-free, egg-free, and vegan.
  • Check out these Date Protein Power Balls or these Flourless Peanut Butter Cookies for another healthy snack idea!

Ingredients & Substitutes

These are the ingredients and substitutions for these no bake Samoa cookies. Scroll down to the recipe card below for the entire recipe.

Opt for pitted dates or remove the pits from your dates. I recommend using Medjool dates. Try this Date Bark too!

Use unsweetened coconut flakes to infuse a delightful coconut flavor.

Finally, choose dark chocolate chips for a decadent taste. However, milk or semisweet chocolate can also be used.

Ingredients for no bake Samoa cookies.

Taste & Texture

These healthier no bake Samoa cookies offer a twist on the classic version, featuring a less intense sweetness. The dates contribute a subtle caramel flavor, and the cookies have a chewy, slightly sticky texture.

Since they are not baked, they don't achieve the same level of chewiness as traditional baked cookies.

How to Make

Step 1

First, add a piece of parchment paper to a pan.

Step 2

Add the pitted dates and coconut flakes to a food processor or blender.

Step 3

Process for 30 seconds, until the mixture sticks together between your fingers.

Date coconut mixture.

Step 4

Form the mixture into flat discs and place them on the parchment lined pan.

Flattened no bake cookies.

Step 5

Use the end of a wooden spoon to form a hole in the middle of each cookie.

Cookie with hole.

Step 6

Dip the bottom of each cookie in the melted chocolate. Place on the lined pan. Drizzle melted chocolate on top.

Chocolate drizzled no bake cookies.

Step 7

Place the pan in the fridge for 20 minutes, until the chocolate has hardened.

Step 8

Finally, remove from the fridge and serve these no bake Samoa cookies!

Expert Tips for Success

Here are the tips for making the best no-bake Samoa cookies.

Buy pitted dates, and if your dates still have pits, be sure to remove them.

My preferred choice for this recipe is Medjool dates due to their natural softness and sweetness.

You have the flexibility to make these cookies in various sizes. They can be huge or small.

To form a hole in the middle of the cookies, use the end of a wooden spoon or spatula; however, this step is entirely optional.

Let the cookies chill until the chocolate hardens completely.

Close up of caramel delites.

Flavor Variations & Add-Ins

Here are some fun ways to switch up the flavors of your no bake Samoa cookies.

Chocolate Lover: Dip the entire cookie in chocolate for a richer experience.

Salted Caramel Twist: Sprinkle a pinch of sea salt over the melted chocolate for a sweet and salty contrast.

Nutty Delight: Add chopped nuts like almonds, pecans, or peanuts for extra texture.

Tropical Twist: Drizzle melted white chocolate over the dark chocolate for a zebra-striped effect.

How to Serve & Store

Serve your no bake Samoa cookies chilled.

Store them in an airtight container in the refrigerator for up to 7 days.

Frequently Asked Questions (FAQs)

Do they need to be refrigerated?

Ideally, yes. Due to the chocolate, they should be kept cold.

Do they freeze well?

Yes, these cookies freeze well!

Can you bake them?

No, these cannot be baked.

No bake Girl Scout cookies.

Equipment Needed

USA Pan 3 Piece Cookie Sheet Set: I use these cookie pans for every baking recipe.

Pre-Cut Parchment Paper Sheets: Line the pan with parchment paper.

Check out all of our Kitchen Favorites!

You May Also Enjoy

  • Chocolate Chip Blondies
  • Whole Wheat Chocolate Chip Cookies
  • Banana Bark
  • Gluten-Free Brownies
  • Sugar Cookies

If you enjoyed this no bake Samoa cookie recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! For more ideas, check out these Dessert Recipes!

No bake Samoa cookies.

No Bake Samoa Cookies

Satisfy your sweet tooth with these no bake Samoa cookies! Indulge in the decadent flavors and enjoy a more wholesome twist on a classic treat. Perfect for quick and easy dessert fixes!
5 Average
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Chill Time: 20 minutes mins
Total Time: 30 minutes mins
Course: Treats
Cuisine: American
Method: Too Easy
Diet: Dairy Free, Egg Free, Gluten Free, vegan
Print Recipe
Servings: 7 cookies
Save Recipe Saved!

Ingredients
  

  • 1 cup pitted dates
  • 1 cup unsweetened coconut flakes
  • ½ cup melted dark chocolate

Instructions
 

  • First, add a piece of parchment paper to a pan.
  • Add the pitted dates and coconut flakes to a food processor or blender.
  • Process for 30 seconds, until the mixture sticks together between your fingers.
  • Form the mixture into flat discs and place them on the parchment lined pan.
  • Use the end of a wooden spoon to form a hole in the middle of each cookie.
  • Dip the bottom of each cookie in the melted chocolate. Place on the lined pan. Drizzle melted chocolate on top.
  • Place the pan in the fridge for 20 minutes, until the chocolate has hardened.
  • Finally, remove from the fridge and serve! Store leftovers in the fridge.

Notes

  • Pit the dates before processing.
  • Feel free to make the cookies as big or as small as you want.
  • Chill in the fridge until the chocolate has hardened.
  • Store in the fridge or freezer in an airtight container.
  • Check out all of our Kitchen Favorites!
    Nutrition Facts
    Nutrition Facts
    No Bake Samoa Cookies
    Amount Per Serving
    Calories 214 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 10g63%
    Trans Fat 0.004g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Cholesterol 0.4mg0%
    Sodium 7mg0%
    Potassium 293mg8%
    Carbohydrates 24g8%
    Fiber 5g21%
    Sugar 17g19%
    Protein 2g4%
    Vitamin A 7IU0%
    Vitamin C 0.3mg0%
    Calcium 20mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
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138 shares

Comments

  1. Carolyn says

    November 23, 2025 at 7:23 pm

    5 stars
    These are fantastic! Made them for friends and they loved them. I even used unsweetened chocolate, since the dates give all the needed sweetness.
    For Christmas, I dip 1/2 the cookie in chocolate and add some sprinkles, then drizzle chocolate over the other half.

    Reply
  2. Carolyn says

    July 01, 2025 at 8:45 pm

    Where is your "jump to recipe" option? Why did you get rid of that?

    Reply
  3. Jodi says

    March 05, 2024 at 9:27 am

    Sounds yummy! Do you know if I can send these in a school lunch? Or should they be eaten straight from the fridge?
    Thanks!

    Reply

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