Orange Creamsicle Yogurt Pops
When the weather is hot and you need a cool treat during the summer, these Orange Creamsicle Yogurt Pops are exactly what you need. You can find this recipe in my 100 Days of Real Food coookbook.
Servings 10 pops
Ingredients
- 2 cups plain yogurt
- 1 cup orange juice
- ⅓ cup pure maple syrup
- 1 tablespoon pure vanilla extract
Instructions
- In a medium bowl, whisk together all the ingredients. Pour into ice pop molds, insert a popsicle stick into the center of each, and freeze for 4 to 5 hours or overnight.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Orange Creamsicle Yogurt Pops
Amount Per Serving
Calories 74
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 24mg1%
Potassium 150mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 12.6mg15%
Calcium 74mg7%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.