I’m doing something a little different today and posting one of our favorite recipes from my cookbook, Orange Creamsicle Yogurt Pops (on page 298)! It’s perfect for the warmer weather we’re having and just something I wanted to share with those who don’t own my cookbook (yet! haha) or for those who do have it and might like a little reminder about some of the fun stuff that’s in there. Enjoy :)
Orange Creamsicle Yogurt Pops
- 2 cups plain yogurt
- 1 cup orange juice
- 1/3 cup pure maple syrup
- 1 tablespoon pure vanilla extract
In a medium bowl, whisk together all the ingredients. Pour into ice pop molds, insert a popsicle stick into the center of each, and freeze for 4 to 5 hours or overnight.
We recommend organic ingredients when feasible.