Paleo Bread
This easy Paleo bread recipe is great for sandwiches, toast, and more. This bread is soft and fluffy. The taste is hearty and delicious. This homemade bread recipe is made with nutritious and wholesome ingredients. Great for kids and adults!
Servings 10 slices
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup ground flaxseed
- ¼ cup arrowroot flour or tapioca flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 4 large eggs
- ¼ cup melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey optional
- ¼ cup unsweetened dairy-free milk
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8-inch by 4-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, arrowroot flour, baking soda, and sea salt.
- In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey.
- Gradually add the wet ingredients to the dry ingredients. Mix until well combined.
- Stir in the dairy-free milk to create a smooth batter. The consistency should be similar to traditional bread batter.
- Transfer the bread batter to the prepared loaf pan, spreading it out evenly.
- Bake the bread in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove the bread from the oven. Let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
- Lastly, once the Paleo bread has cooled, slice into pieces.
Notes
- Arrowroot flour and tapioca flour are interchangeable.
- If needed, use melted butter instead of melted coconut oil. At that point, the bread will not be dairy-free.
- Feel free to use regular milk if needed.
- The honey is optional. It adds a very slight sweetness.
- Do not make any other substitutions. This recipe was carefully created to make the most perfect bread!
- Bake until the bread is golden brown and puffed up in the middle. Insert a toothpick into the bread. If it comes out clean, the bread is done baking.
- Store this bread in an airtight container in the fridge for up to 4 days.
- Freeze individual slices for up to 2 months.
Nutrition Facts
Paleo Bread
Amount Per Serving
Calories 187
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 65mg22%
Sodium 267mg12%
Potassium 59mg2%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 95IU2%
Vitamin C 0.03mg0%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.