Pulled Pork Nachos
These pulled pork nachos are crispy, cheesy, and so flavorful! This quick and easy recipe is great as an appetizer or entertaining family and friends. Great way to use up leftover pulled pork. Everyone loves this recipe!
Servings 6 servings
Ingredients
- 8 ounces tortilla chips
- 8 ounces shredded cheese
- 2 cups pulled pork
- ⅔ cup BBQ sauce optional
- ¼ cup salsa
- fresh cilantro
- lime wedges
Instructions
- First, preheat your oven to 400 degrees Fahrenheit.
- Spread out the tortilla chips on a rimmed baking pan. Sprinkle half of the shredded cheese on top.
- Then, add the pulled pork. If desired, add BBQ sauce on top. Spread the remaining cheese on top.
- Bake for 5 to 7 minutes, until cheese has melted.
- Carefully remove the pan from the oven. Top with salsa, fresh cilantro, and a squeeze of lime juice.
- Finally, serve!
Notes
- We love Siete tortilla chips for a real food option!
- Any type of shredded cheese works well. Mozzarella and Mexican blend are great options.
- Add BBQ sauce on top of the pork for even more flavor!
- Keep a close eye on the nachos as they cook. All ovens vary slightly.
- Feel free to use pork carnitas instead of pulled pork.
- Store leftovers in the fridge for up to 2 days.
- To reheat, add leftovers to a pan. Bake at 350 degrees Fahrenheit for 3 to 4 minutes.
Nutrition Facts
Pulled Pork Nachos
Amount Per Serving
Calories 331
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 48mg16%
Sodium 677mg29%
Potassium 94mg3%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 9g10%
Protein 16g32%
Vitamin A 320IU6%
Vitamin C 1mg1%
Calcium 205mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.