Super Quick Blackened Fish Tacos with Mango
These Blackened Fish Tacos with Mango, made with a premixed seasoning, are super quick and easy to pull together for dinner.
Servings 4
Ingredients
- 1 pound white fish (such as redfish or snapper, no skin), cut into small 1" to 2" chunks
- 4 tablespoons melted butter
- 2 tablespoons Blackened Redfish Magic Seasoning (sold on Amazon and other grocery stores) or similar
- 1 mango peeled and cut into thin slices
For Serving
- 4 corn tortillas
- 12 ounces cheese (crumbled queso fresco or shredded Monterey Jack)
- sour cream
- lime wedges
- cilantro
Instructions
- Heat a cast iron skillet over medium-high heat.
- Put the chopped fish in a shallow bowl, pour the melted butter over top, and toss around to coat. Sprinkle in the seasoning and toss again until well-coated.
- Place the seasoned fish pieces into the hot skillet and cook until the fish starts to become flaky and is no longer transparent on the bottom, 3 to 4 minutes. Carefully flip over the pieces and cook until opaque and flaky all the way through, another couple minutes.
- Serve immediately with the tortillas, mango, and other toppings.
Notes
- We recommend organic ingredients when feasible.
- Use homemade corn tortillas for best results.
Nutrition Facts
Nutrition Facts
Super Quick Blackened Fish Tacos with Mango
Amount Per Serving
Calories 551
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g119%
Trans Fat 1g
Cholesterol 145mg48%
Sodium 960mg42%
Potassium 591mg17%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 9g10%
Protein 40g80%
Vitamin A 1596IU32%
Vitamin C 19mg23%
Calcium 523mg52%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.