Easy Mustard Vinaigrette Dressing Recipe
This super simple mustard dressing is a great place to start when it comes to making the switch to real food. I've included some other tips and recipes to keep your salads fresh and fun, too!
Servings 5 ounces
Ingredients
- ½ cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon mustard
- ¼ teaspoon salt
- 1 clove garlic minced
- 1 pinch paprika
- pepper to taste
Instructions
- Pour all ingredients into a small mason jar. Put on the lid and shake vigorously (i.e. emulsify) until well blended.
- Store the dressing in the jar in the fridge—the oil will harden when cold so be sure to let it sit out or warm it up a bit each time before using.
Notes
Nutrition Facts
Nutrition Facts
Easy Mustard Vinaigrette Dressing Recipe
Amount Per Serving
Calories 194
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Sodium 129mg6%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin C 0.2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.