Slow Cooker Beef Stroganoff
This recipe screams comfort food with a side of super easy to make! Dust off the crock pot and enjoy this slow cooker beef stroganoff.
Servings 6 people
Ingredients
For the beef
- 1 onion sliced
- 2 pounds sirloin cut into chunks
- 2 cloves garlic mashed
- 2 portabello mushrooms cut in half and sliced
- ½ teaspoon salt
- pepper to taste
- 2 cups beef broth
For the sauce
- 2 cups juices from the slow cooker
- 4 tablespoons butter
- ¼ cup whole wheat flour
- ¼ cup sour cream
- 1 teaspoon dijon mustard
- salt to taste
- pepper to taste
Instructions
For the beef
- Add the onion to the bottom of the slow cooker. Put the meat chunks on top and sprinkle with the garlic, mushrooms, salt, and pepper. Pour in the broth and cook on high for 4 to 5 hours, until the meat can easily be shredded with a fork.
- Remove the meat and mushrooms, and serve over polenta or egg noodles with the sauce on top (below).
For the sauce
- Remove 2 cups of liquid from the slow cooker (it's okay if some cooking bits are mixed in).
- Melt the butter in a saucepan over medium heat. Whisk in the flour and cook until it darkens in color, but does not burn. Whisk in the cooking liquid and stir until it thickens to the consistency of a gravy.
- Mix in the sour cream, mustard, salt, and pepper and serve.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Slow Cooker Beef Stroganoff
Amount Per Serving
Calories 327
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 117mg39%
Sodium 665mg29%
Potassium 702mg20%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 36g72%
Vitamin A 295IU6%
Vitamin C 1.7mg2%
Calcium 69mg7%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.