It’s hard to beat comfort food that’s this easy to make! This beef stroganoff was delicious over homemade polenta (pictured), but it would be equally as good over whole-grain egg noodles as an alternative. Plus, don’t forget about those green veggies! Top it off with some fresh chopped spinach, watercress or arugula, or even cooked veggies (roasted Brussels sprouts or broccoli maybe?), and it’s a one-dish dinner that everyone will love.
Funny enough, I planned this dinner for early January—the time of year when I’m usually craving these types of dishes—and that day ended up being way above normal at 65 degrees here. Hey, I’m definitely not “complaining” about spring-like weather in the middle of winter, but you win some and lose some, right? That’s living in North Carolina for you!