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Spinach Salad with Walnuts and Thyme on 100 Days of Real Food
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Spinach Salad with Walnuts and Fresh Herbs

I love to grow and eat fresh herbs, so I added some thyme to this Spinach Salad with Walnuts recipe. It was a fabulous addition!
CourseSalads
CuisineAmerican
MethodFreezer Friendly, Too Easy
DietDairy Free, Egg Free, Gluten Free, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people

Ingredients

  • 5 ounces spinach 5 or 6 loosely packed cups
  • ½ cup walnuts toasted and chopped
  • 1 avocado diced
  • 1 shallot thinly sliced
  • 5-6 sprigs thyme stems removed

Instructions

  • Arrange the spinach on a large platter.
  • Top with walnuts, avocado, shallot, and thyme.
  • Serve with vinaigrette on the side.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Spinach Salad with Walnuts and Fresh Herbs
Amount Per Serving
Calories 192 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 33mg1%
Potassium 537mg15%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 5g10%
Vitamin A 3445IU69%
Vitamin C 16.1mg20%
Calcium 79mg8%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.