These stuffed sweet potatoes are loaded with flavor and nutrients! We fill them with a savory BBQ chicken mixture, then top them with extra sauce and fresh herbs. It’s a delicious and easy-to-make dish that’s perfect for any occasion!
Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Sweet Potatoes: Wash the sweet potatoes and pierce them a few times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
Prepare the BBQ Chicken Filling: In a medium bowl, combine the shredded chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
Stuff the Sweet Potatoes: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and gently fluff the insides with a fork. Spoon the BBQ chicken mixture generously into each sweet potato half.
Serve: Top with diced avocado, fresh cilantro, and a dollop of Greek yogurt if desired. Serve warm and enjoy!
Notes
Choose a homemade or store-bought BBQ sauce that contains no added sugars. You can also make your own by mixing tomato paste, apple cider vinegar, mustard, and spices.
Substitute shredded chicken with shredded turkey, cooked quinoa, or even plant-based protein for a vegetarian option.
Feel free to add additional toppings such as diced tomatoes, jalapeños, or shredded cheese for extra flavor and texture.
These stuffed sweet potatoes can be prepared in advance; just reheat in the microwave or oven before serving.
Sneak in more veggies by adding chopped bell peppers or spinach to the BBQ chicken mixture for extra nutrients.