Stuffed Sweet Potatoes ⋆ 100 Days of Real Food

Name: Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 medium sweet potatoes; 2 cups shredded chicken (rotisserie or grilled); ½ cup no-sugar-added BBQ sauce (store-bought or homemade); ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; 1 avocado (diced (for topping)); fresh cilantro (chopped (for garnish))

These stuffed sweet potatoes are both filling and flavorful, making them a satisfying option for any busy evening. With a delicious mix of wholesome ingredients, they’re sure to please even picky eaters. Plus, they’re customizable – add your favorite toppings to make them just the way you like!

These sweet potatoes are filled with savory BBQ chicken and creamy avocado, then topped with fresh cilantro. Perfect for a quick dinner or a family meal, this recipe is packed with flavor, protein, and fiber. Each bite combines sweet and savory tastes, providing a satisfying and wholesome experience. Try our Stuffed Sweet Potatoes for a delicious and nutritious meal everyone will love!

Want to Save this Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!

Why You'll Love This Recipe

There are so many reasons to love these stuffed sweet potatoes!

Easy to make: With just a few simple ingredients and steps, you can have a delicious meal on the table in no time.
Versatile: You can customize this recipe to your liking by adding your favorite toppings and fillings.
Healthy and nutritious: Sweet potatoes are a great source of vitamins, minerals, and fiber, while the protein-packed filling will keep you satisfied.
Check out our BBQ Chicken Thighs for another easy recipe!

Ingredients & Substitutes

These are the ingredients for stuffed sweet potatoes. Scroll down below to view the entire recipe with step by step instructions.

Roast the sweet potatoes until fork tender.

Use rotisserie or grilled chicken. Pull apart with two forks.

We love using no-sugar-added BBQ sauce. Feel free to use homemade or store bought.

Season with garlic powder, onion powder, salt, and pepper.

Once the stuffed sweet potatoes are ready, top with creamy avocado, more BBQ sauce, and fresh herbs if desired.

Taste & Texture

The sweet potatoes are soft and fluffy, while the BBQ chicken filling is savory and flavorful.

The combination of sweet and savory, along with the creamy sauce and fresh cilantro, creates a truly delicious meal.

These stuffed sweet potatoes are totally customizable too!

How to Make

Step 1

Preheat the Oven: Preheat your oven to 400°F (200°C).

Step 2

Bake the Sweet Potatoes: Wash the sweet potatoes and pierce them a few times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

Step 3

Prepare the BBQ Chicken Filling: In a medium bowl, combine the shredded chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.

Step 4

Stuff the Sweet Potatoes: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and gently fluff the insides with a fork. Spoon the BBQ chicken mixture generously into each sweet potato half.

Step 5

Finally, Serve: Top with diced avocado, fresh cilantro, and a dollop of Greek yogurt if desired. Serve warm and enjoy!

Expert Tips for Success

Follow these tips and tricks to make the best stuffed sweet potatoes.

Choose the right sweet potatoes: Look for sweet potatoes that are firm and heavy for their size. Avoid potatoes with soft spots or mold.

Don't overcook the sweet potatoes: Overcooked sweet potatoes can become dry and mushy.

Get creative with your fillings: Try different fillings like pulled pork, chili, or roasted vegetables.

Make ahead: These stuffed sweet potatoes can be prepared in advance and reheated later.

Flavor Variations & Add-Ins

Spicy: Add a dash of hot sauce or jalapeños to the BBQ chicken filling.

Cheesy: Top with shredded cheese or a dollop of cream cheese.

Herby: Add fresh herbs like thyme, rosemary, or oregano to the filling.

How to Serve & Store

Serve these stuffed sweet potatoes warm with your favorite toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?

Yes, you can substitute the shredded chicken with cooked quinoa, black beans, or a plant-based protein.

Can I freeze these stuffed sweet potatoes?

While it's not recommended to freeze the stuffed sweet potatoes, you can freeze the cooked sweet potatoes and the BBQ chicken filling separately.

What can I substitute for BBQ sauce?

You can use other sauces like teriyaki, honey mustard, or even a simple vinaigrette.

Equipment Needed

Large Baking Pans: These large baking pans are great for roasting sweet potatoes. They have rimmed edges. In addition, these pans are high quality and easy to clean up.

You May Also Enjoy

If you enjoyed these stuffed sweet potatoes, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! For more ideas, check out these Dinner Recipes.