I’ve found my new favorite pizza combo … Chicken Pesto! We’ve been having pizzas a lot more than usual lately because my in-laws gave us a portable pizza oven that we’ve been using up at our Tiny House in the mountains. I mean, it’s hard to beat this combo, right?! So it’s given me time to be creative with different toppings, and I’m excited to share the latest winner.
Sponsor Shoutout: Simple Mills
My parents recently visited and came up to the Tiny House with us for the first time (they stayed in a nearby hotel!), and I was so glad to have a box of Simple Mills pizza dough with me. Due to an autoimmune disorder and subsequent surgery, my mom cannot have whole-grains, so this was the perfect option to have on hand for her. I made a big batch of my regular whole-wheat pizza dough, plus a box of the Simple Mills dough as well, and it was more than enough pizza for the six of us. Not to mention my kids kept saying, “Can we have some of the gluten-free pizza?” – they really love the crispy cauliflower/almond crust, and it is a nice way to switch things up on occasion!
Here’s what it looked like (before it was baked) … I told you, this is a really good one! In fact, it’s one I am still thinking about and will definitely make again soon.
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