Sweet and Spicy Salad with Chipotle Ranch
This Sweet and Spicy Salad with Chipotle Ranch is anything but boring with a mix of sweet and spicy nuts and a dressing that surely packs a little kick.
Servings 4
Ingredients
For the Glazed Pecans
- ¾ cup raw pecans
- 1 tablespoon olive oil
- 1 tablespoon honey
- ¾ teaspoon chili powder
- ¼ teaspoon salt
- 1 dash cayenne (red) pepper
For the Chipotle Ranch Dressing
For the Salad and Assembly
- 1 big head lettuce chopped (butter lettuce, Romaine or similar amount of mixed greens)
- ¾ cup queso fresco (Mexican cheese) freshly crumbled
- 1 small avocado peeled, seeded, and diced
Instructions
For the Glazed Pecans
- Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Add the pecans to a medium mixing bowl. Mix in the oil, honey, chili powder, salt, and cayenne pepper, and stir until thoroughly combined.
- Transfer the mixture to the prepared baking sheet and bake for 5 minutes. Stir the nuts to help prevent burning and bake for 3 to 5 minutes more.
- Allow the nuts to harden in clumps as they cool, then break them apart with your hands.
For the Chipotle Ranch Dressing
- Combine all ingredients in a blender or small food processor and blend until smooth.
For the Salad and Assembly
- Place greens in a large bowl and toss with glazed pecans, crumbled cheese, and diced avocado. Serve the dressing on the side (there will be extra!).
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Sweet and Spicy Salad with Chipotle Ranch
Amount Per Serving
Calories 409
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 10g63%
Cholesterol 34mg11%
Sodium 502mg22%
Potassium 430mg12%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 10g11%
Protein 9g18%
Vitamin A 818IU16%
Vitamin C 7mg8%
Calcium 215mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.