Tortilla Pizza
This tortilla pizza comes together quickly and easily! It is such a great option for busy weeknights, family dinners, kids' birthday parties, and more. Add your favorite toppings, bake, and enjoy!
Servings 2 servings
Ingredients
- 2 tortillas see note
- ½ cup pizza sauce
- ½ cup shredded cheese
Instructions
- First, preheat the oven to 400 degrees Fahrenheit. Place two tortillas on a rimmed baking pan.
- Then, top each tortilla with pizza sauce.
- Sprinkle cheese and any other desired toppings on top.
- Bake in the preheated oven for 5 to 7 minutes, or until the cheese has melted and the edges are golden crispy.
- Finally, remove the pan from the oven. Slice and serve!
Notes
- These cassava tortillas are great for gluten-free! They are made with only 4 real food ingredients.
- Choose pizza sauce with no added sugars.
- Any type of shredded cheese works well! Feel free to use fresh mozzarella as well.
- Feel free to add your favorite pizza toppings!
- Store leftovers in the fridge for up to 4 days.
- To reheat, add leftovers to a pan. Bake for 2 to 3 minutes at 400 degrees Fahrenheit.
Nutrition Facts
Tortilla Pizza
Amount Per Serving
Calories 191
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 22mg7%
Sodium 687mg30%
Potassium 241mg7%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 454IU9%
Vitamin C 4mg5%
Calcium 194mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.