4-9-13

  • Leftover chicken taquito from dinner (chopped up) (recipe from the Weelicious Cookbook)
  • A mixture of sour cream and green tomato relish for dipping (the relish is kind of like salsa)
  • Apple slices
  • Lara Bar
  • Canned organic mandarin oranges (that are BPA-free / packed in OJ)

Pay what you can: $̶5̶7̶