8-30-16

  • Whole-wheat pasta salad (with bits of leftover flank steak from dinner, tomatoes, olive oil, salt and parm)
  • Bell pepper assortment (from the farmers’ market)
  • Rippled red potato chips (fried in coconut oil)
  • Cheddar cheese
  • Hummus, for dipping

Pay what you can: $̶5̶7̶