I tried a new biscuit technique, and the outcome was amazing! So I, of course, had to share. :)
I’ve read that when making puff pastry from scratch, which I have yet to do LOL, you fold the dough over itself a bunch of times to make it flaky. I thought I’d see what happened if I tried this with my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I’ve ever had.
My kids could not get enough of these things, and it was very easy to do so I hope you’ll give the recipe a try yourself. Let me know how it goes!
Check out this video on How to Make the Fluffiest Whole-Wheat Biscuits:
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