There’s no reason a “real food” diet should stop anyone from havi
ng a fabulous backyard BBQ, cookout, camping trip, or picnic this summer. Sure, preparing lots of “real food” from scratch can be more work than the store-bought junk, but the satisfaction of knowing you just fed the neighborhood kids an approved “100 Days of Real Food” meal unbeknownst to them is very much worth it. We hosted an annual street-wide event in our backyard over the weekend, and I loved watching my girls have tons of fun with their little friends while at the same time knowing we didn’t have to succumb to the usual party junk food (store-bought pizza and cake) to have such a good time.
Here’s what we served:
- Cheeseburger sliders – These junior-sized patties were assembled in advance using locally raised ground beef and were the perfect size for kids!
- Honey whole-wheat buns – Great Harvest makes dinner rolls with their 5-ingredient 100% whole-wheat bread recipe that we love, and they happen to be the ideal size for sliders.

- Watermelon slices
- Potato chips – Deep-fried foods are not part of our “real food” diet so we love that Kettle Brand offers REAL baked potato chips made with only three ingredients. Their version is light-years ahead of the potato flour concoction that Lay’s tries to pull off as baked chips.
- Popcorn – I’ve said it a thousand times…thank you popcorn for being whole-grain! And when you serve it in fun little bags (that I found at Party City) the kids don’t even notice the popcorn they’re chowing down on isn’t caked in the usual refined oils and salt.
- Apple Juice – After checking four different stores I was not satisfied with the juice box options that were available. When serving my children apples, applesauce or apple juice I prefer for it to be organic since apples are on the dirty dozen list. The only organic juice boxes I could find had added sugar, which is totally not necessary! So I just put a jug of 1-ingredient unfiltered organic apple juice with some ice in a big glass beverage dispenser. As it turned out the kids loved writing their names on cups wit
h “permanent markers” and filling it up themselves. The first thing my 4-year-old did the minute the party started was run over to the juice so she could write her name on a cup (pictured) and fill it up! - Snow Cones – These shaved ice treats can easily be turned into a whole food dessert if you omit the sugary processed syrups that are usually squirted on top. For our “syrup” I like to slightly dilute organic frozen juice concentrate (like orange, apple, and grape) and put it in our own squeeze bottle instead! It works perfectly.
Other cookout, picnic, and camping ideas:
(Please also share your ideas in the comments below!)
On the grill
- Grilled vegetable kabobs
- Organic grass-fed hot dogs (made by Applegate)
- Grilled whole-wheat pizzas
- Locally raised pork tenderloin
- Locally raised pork or beef ribs
Sides/Salads
- Fruit kabobs
- Whole-wheat pasta or macaroni salad
- Tomato, corn & black bean salad/dip
- Whole-grain crackers or pretzels
- Sliced veggies with tzatziki sauce

- Egg salad
- A mixed up cobb salad
- Caprese salad
- Quinoa salad
- Pimento Cheese
Snacks
Treats
- Frozen smoothie pops
- Fruit juice popsicles
- Banana ice cream or PB&J smoothies in little cups
Check out these school lunch posts for more portable picnic ideas (for kids and adults!):
Lastly, if you’ll be celebrating a birthday at your summer party check out these candy-free party favor ideas as well.
In other news, we’re thrilled that our story was recognized by one of Rachael Ray’s bloggers. Please follow the link and click “like” if you like this too!
http://blog.rachaelray.com/index.php/2011/05/19/100-days-of-real-food-could-your-family-do-it/
Also, check out my newspaper column that ran in some of today’s papers including the Miami Herald: “The surprising health benefits of cutting out processed food” http://www.miamiherald.com/2011/06/06/2253341/the-unexpected-health-benefits.html
As always, thanks for your support!


Nice spread! I host a weekly dinner club of sorts and I love exposing my college-aged friends to real food on a regular basis. :]
I love this!!
I’m cracking up! My daughter went to 2 events this past weekend. The menu? Pizza and sweets! I know the kids would have had so much more fun with this menu! Thank you for the great ideas!
Fabulous! This is perfect timing as I am preparing for my daughters 2nd birthday next month – I’m sure I can put a smashing spread together with these ideas! Thanks Lisa!
Could you not have potato chips fried in locally raised beef tallow?
If you are thinking that would be something to make from scratch it sounds like a great idea for just our family one evening, but I was already jam packed just putting together what we had! In addition to the food I had a bunch of activities planned for the kids as well so I was happy to take shortcuts wherever I could!
You have a 4-year-old named Sienna too???
I live in Union County (NC) and LOVE your blog.
Looks like we have more in common than just a passion for healthy, clean food!
How funny! We hardly know any other Sienna’s and people always try to call her “Sierra” instead. Small world!
I’ve been bringing home made cole slaw and potato salad to all our block parties recently since my CSA is leaving me with more potatoes and cabbage than we can eat. It’s healthy, seasonal, local and almost free!
We live on fesh pasta salads in the summer. I make my own dressings and we mix up the ingredients. Rotini with sauteed chicken, homemade ranch, fresh Matthews farmers market tomatoes, blanched broccoli, green onions with shredded sharp chedar is fab…I started experimenting with dressings a few years ago and rarely purchas them anymore!
Would love to see some of your dressing recipes if you don’t mind sharing!
YES! Please share your homemade ranch dressing recipe! I’ve been stressing about that this week after looking at the ingredients in Hidden Valley Ranch that help the veggies go down for my girls!
I’ve been trying various homemade ranch dressings this summer. So far I really like Carrie Vitt’s recipe over at Deliciously Organic the best. Lisa, I hope you don’t mind me mentioning Carrie’s site. I didn’t think you would mind since I first learned of her site from you. Both of you have wonderful recipes that have helped me rid the artificial junk from my family’s diet!