This is a guest post by Jill Miles our Team Assistant. To learn more about Jill check out “Our Team” page or her first post about gluten allergies.
Did you know that food intolerances affect approximately 10% of Americans, whereas food allergies are thought to affect 4% of teens and adults and 5% of children? Cow’s milk is the most common food allergy in American children, affecting approximately 2.5%, however many will outgrow this allergy by the time they reach school age (about 80%).
FOOD INTOLERANCE OR ALLERGY?
So, what’s the difference between a food intolerance and a food allergy? According to WebMD, a food allergy is an immune system response. It occurs when the body mistakes an ingredient in food — usually a protein — as harmful and creates a defense system (antibodies) to fight it. Food allergy symptoms develop when the antibodies are battling the “invading” food. Milk is one of the eight most common food allergies.
A food intolerance on the other hand is a digestive system response rather than an immune system response. It occurs when something in a food irritates a person’s digestive system or when a person is unable to properly digest or breakdown the food. Intolerance to lactose, which is found in milk and other dairy products, is the most common food intolerance. Continue Reading »
Camping Breakfast: Scrambled Eggs, Whole-Wheat Banana Nut Muffin, Bacon, and Fruit
If “camping” is on your Labor Day agenda and you’d like to do it without straying too far from real food then you are in luck. Car camping is a lot of work (blow up beds, fluffy mattress covers and all!), but at the same time it’s SO much fun. We go once or twice a year ourselves and I just love spending time outside with family and friends and best of all being truly unplugged. It’s also hard to beat the excitement of the kids when taking them on such an adventure! We just went camping with two other families a couple of weekends ago (we scored a great campsite right on the lake) and before we left I made a list and took photos of all the food we brought, which is detailed below.
Before I get started with my list though I’d like to introduce one of our newest sponsors, Wise Choice Market. If you love the idea of organic raw cultured vegetables and juices, but don’t have the time (or patience!) to make them yourself then you should definitely check out their site. Wise Choice recently gave away $59 worth of their products to one of our readers…congrats to Nicole Chaput!
Okay, so back to camping. I divided up the food into three pictures: pantry goods, perishable items, and non-real food. Yes, even the “100 Days of Real Food” family would never go camping without bringing along some marshmallows to roast! Plus sugary treats are definitely okay on occasion and I think camping is the perfect time to indulge in our weekly treat.
Pantry Goods for Camping Trip
The pantry goods we brought camping (from left to right):
A lot of these items have been shared at one time or another on the blog, but I thought it would be helpful to have everything together in one post. So below are the supplies I love to use when it comes to packing school lunches. Before I dive right into the school lunch products though I have one other back to school tip for you…and it’s our newest sponsor, Cozi. Cozi offers a pretty impressive (and free!) service, which is a shared family calendar that can be accessed from anywhere. It helps keep busy families organized by tracking different schedules (including sending appointment/activity reminders to your email or phone), shopping lists, to-do lists, recipes, and meal plans. Does anyone currently use Cozi? What do you think?
Okay, back to school lunch supplies…please feel free to share your favorites in the comments below:
- Ziplock Divided Lunch Containers. These are my favorite lunch containers because they are inexpensive, leak-proof, and easy-to-use with only one lid to open. For other lunch container options check out our recent lunchbox review post.
- Thermos Bottles. We love these bottles because they are insulated, leak-proof, durable, and they don’t sweat on the outside.
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I am excited to share some great deals with you today that will hopefully make your lunchbox packing a little easier!
Special Offer 1: Lunchbox Notes
I think sending notes in my kids lunches is a fabulous idea. The only problem is I remembered to do it all of two times last year. That’s why I was super excited to come across these little “Lunchbox Love” notes because they’re exactly what I need…a reminder!
- Special Deal: 20% off all Lunchbox Love products from Say Please
- Details: Costs range from $2.99 and up; purchase a whole set of Lunchbox Love cards (with 16 volumes) and have a card for your little one’s lunch every day of the school year!
- To Order: Visit Say Please and use coupon code “100DAYS” Continue Reading »
In case you’ve seen these apple sandwiches around, but have no idea how to make them…this is for you!
First, you’ll need…
- An apple (of course!)
- Some nut or seed butter like peanut butter, almond butter, or sunflower seed butter
- Large knife, small table knife, and cutting board
- Small round cookie cutter (I got mine in a set from Sur la Table)
- Lemon – to keep apple from turning brown
- Toothpicks – helps hold sandwich together in a lunchbox that likely gets tossed all around!
Before I dive right into the 8 easy steps for making an apple sandwich I’d like to make sure everyone knows about our sponsor, No More To Go
…as in No More “To Go” Meals! They are a meal planning service that will email you 5 complete dinner recipes along with a corresponding grocery list every week. All recipes have modifications for gluten free, vegetarian, and kid friendly meals. They are offering 30% off to our readers so when you check out be sure to use the “100Days” coupon code.
1. Cut off the top of the apple and then make the first thin slice (a.k.a. the top of the sandwich).
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If you deal with picky kids (or even spouses) I highly recommend reading the book French Kids Eat Everything by Karen Le Billon. Several readers recommended it to me, and I am so glad they did. First of all, this book is very inspiring. Whether you are able to apply every single tactic to your life or not it gives you the confidence that kids do not have to be so limited when it comes to food. I know I am not the only one who often wonders why so many think that kids will only eat and enjoy “kid food” like pizza, chicken fingers, plain pasta, hot dogs, and macaroni & cheese.
Now I will say, as motivated as I felt after reading the book, there’s one huge component we’re lacking here in America. Apparently, in France, their schools, governments, and communities all work “together to create food and education systems that support parents in feeding their children well.” I don’t know about you, but I oftentimes feel like others are working against me (not with me) when it comes to feeding our next generation well. My daughters eat more junk food at school than I would ever dream of giving them at home. I can’t imagine how much easier things would be if everyone in our society was on the same page like they appear to be in France.
But rather than waiting around for that to happen we must just take matters into our own hands. And what I have learned from my own children is that converting a picky eater requires a gentle, yet persistent approach and LOTS of patience! Winning over a picky eater is not something that will happen overnight, but if you really make it a priority in weeks, months, or even a year I guarantee you will start to see some of the dramatic changes you are hoping for. And in the end it will of course be worth the effort. Continue Reading »