Chocolate Sauce

This is a super easy chocolate sauce that can be used to top homemade ice cream or a chocolate torte.

Chocolate Torte

 

Chocolate Sauce

This is a super easy chocolate sauce that can be used to top homemade ice cream or a chocolate torte.
5 from 5 votes
Prep Time: 5 mins
Total Time: 5 mins
Print Recipe
Servings: 1 cup

Ingredients
  

Instructions
 

  • Simply blend the powdered cocoa and maple syrup together with a spoon until the mixture looks “wet.” It may take a few minutes to achieve the right consistency.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Chocolate Sauce
Amount Per Serving
Calories 119 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 166mg5%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 24g27%
Protein 1g2%
Calcium 44mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

 

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22 thoughts on “Chocolate Sauce”

  1. Is this stored at room temperature or in the refrigerator? I have a small family and we would not be able to finish this much chocolate sauce atbone sitting. I hope you can store it!

  2. We want to try your home made “pop tarts” . For a treat we would like to try smore pop tarts. Could this sauce be used with homemade marshmallows inside the “pop tart”?

  3. 5 stars
    We’re trying to substitute some of the unhealthy foods in our house for healthier versions. Our kids love chocolate milk, but we hate giving them high fructose corn syrup. I just tried this and it was a hit for my husband, myself, and my 3 and 5 year old daughters.

    1. Amy Taylor (comment moderator)

      Hi there. We’ve not tried keeping a large batch so I’m not sure. I have used a small jar for several weeks.

    1. 5 stars
      I didn’t have any maple syrup so I tried (local, organic) honey (per your question)…it’s good…really good!

  4. 5 stars
    I just stumbled across this recipe and had my doubts. So, of course, I had to hurry to the kitchen, just to test it out. So amazing! Happy to have found this “real food” alternative to something so delicious!

  5. Mmm! This is terrific. Used it to dip strawberries. Later it called to me from the fridge so I tried dipping mini shredded wheats, also mmm!

  6. 5 stars
    This is so easy and it does make delicious chocolate milk I threw the Hershey’s syrup in the garbage.

    1. Daniele Dugre-Martin

      5 stars
      That’s exactly what I want to do with the Hershey’s syrup!! Have you seen what’s in there? yuck….thanks for the easy and so tasty recipe.

      1. At least now they have one that is just 5 ingredients (“simply 5′)… I’ve been buying that for years but I’m definitely going to try the recipe here.

  7. I made this for the first time for my family and guests to pour over brownies and ice cream. It was great, tasted a lot like Hershey syrup but without the extra ingredients. I got the recipe from your cookbook, which I love! I have followed your page for a long time but I think this is the first time I have commented. Thanks for all the valuable information!

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