I have a super fun summer party idea for you …Backyard Movie Night with a DIY S’mores Bar! We took the liberty of “testing” this out for you (haha) last weekend, and it was a huge hit. I let my girls each invite 5 friends to celebrate the end of the school year, and they assured me that the “fanciness” of our little buffet would not be lost on a bunch of 8 and 10-year-olds! But even so, my daughters and I enjoyed setting up for this last minute themed party that we attempted to make as “real food” friendly as possible. Read on for all the details.
The S’mores Bar
Okay, so s’mores are obviously gonna break our real food rules to some degree, but we can (thankfully) still indulge in this summer past time while somewhat honoring our values.
This is what we offered:
CRACKERS
- Regular Graham Crackers: I personally like Annie’s brand because they are organic, contain some whole-wheat flour, and are void of artificial ingredients (unlike Honey Maid – so beware!).
- Cinnamon Graham Crackers: Also Annie’s brand – pretty much same deal as above.
- We also wanted to offer Chocolate Graham Crackers, but after checking 3 stores I could not find any without artificial flavors so we nixed that idea! I like to avoid artificial additives at all costs.
MARSHMALLOWS
- Plain Store Bought Marshmallows: We offered these just for old times sake and also for picky eaters who weren’t interested in trying something new or different. I bought the “cleanest” marshmallows I can find at my store (which I realize are still completely junk food) by Elyon brand.
- Homemade Mint Chocolate Chip Marshmallows (recipe below): I used pure maple syrup for the sweetener in these and also Enjoy Life mini chocolate chips. I love our sponsor Enjoy Life’s chocolate because they are the only brand (that I know of) that simply uses the ingredients that should be in chocolate. That means their products are free of any funky additives (like soy lecithin often used by other brands) and therefore also free of the top 8 allergens that account for 90 percent of all reactions. Their products are also non-GMO verified.
- Homemade Toasted Coconut Marshmallows (recipe below): Also sweetened with maple syrup.
CHOCOLATE
- Milk Chocolate: Not my personal favorite, but I know the kids love it. We bought our usual Green & Blacks brand, although you have to watch out because not all their bars have ingredients as clean as the 85% variety that we usually buy.
- Dark Chocolate: I didn’t want to freak anyone out with the super dark 85% stuff we normally get so I just went with 70% here. :)
- Crispy Chocolate (with quinoa): This stuff is dangerous and not something I can regularly keep around the house or I will EAT IT ALL. The brand is Alter Eco and the crunchy quinoa in the bar reminds me of Nestle crunch bars! Oh and it’s equally amazing on a s’mores I learned.
- Toffee (dark chocolate and pecans): I was recently given this as a gift, the ingredient list was surprisingly decent (no weird additives or anything artificial), and the timing was perfect so it made it’s way to our tray of chocolate choices.
TOPPINGS
- Raspberries: This topping was clearly the winner – I had to refill it three times. This is one that I tried as well and can attest that the cold, juicy raspberries were pretty darn good on a s’more!
- Bananas: We decided to add bananas since they are good with chocolate, but to be honest it wasn’t nearly as popular as the raspberries.
- Peanut Butter: It was hard to tell if anyone even tried this one – there was still a lot left at the end of the night.
- Orange Marmalade: Since our movie pick of the night was Paddington we couldn’t leave out his favorite treat featured all throughout the film. The kids all loved this one.
We also made popcorn that I didn’t serve until the movie started. Here are some more pics.
The Movie and Other Fun Stuff
The big attraction of the night (aside from the food, of course) was our backyard movie! I saw something similar in a magazine and thought it was such a cute and fun idea. The article said you could sometimes borrow projectors from libraries (not true in our case) or schools (also not true around here), but once I get my mind set on something there is very little to stop me so I kept searching till I found a way to pull this off!
I came across a very cool movie “kit” you can rent online that includes everything you need – a projector with a built in DVD player, speaker, and cables (screens are available as well). The company is called ATS rentals and they overnight everything to you for the weekend! I told them what I was up to, and they sent my rental for free and said they want to give you guys a coupon code in case you want to try it too – so use “RealFood15″ for 15% off your rental. Oh and I should also mention we ended up using a big white sheet for our screen (pictured) because we came up with this party so last minute that they were sold out of the larger size screens already. Be sure to plan ahead if you can.
We also had sparklers and glow sticks for the kids – both are so inexpensive and who doesn’t love glowing in the dark? And right on cue we were joined by some fireflies, too :)
The Recipes
I got some good shots of the girls’ s’mores creations …it was fun to see what they chose and how much they enjoyed it! We loved being able to add the flavored marshmallows to the mix, but I must say in our experience they didn’t quite “roast” like the store bought marshmallows. They get warm and gooey and therefore work great in a s’more, but they don’t get quite as brown and toasty on the outside because there is no real layer there to help serve that purpose. So just be sure it doesn’t melt off your stick right into the fire is all!
Watching the marshmallows come together from scratch (they do need at least 6 to 8 hours to set) is a super fun kitchen project though – something you have to try at least once so I hope you’ll have fun with the recipe below.
Toasted Coconut & Mint Chocolate Chip Marshmallows
Ingredients
For the marshmallows:
- butter, for greasing
- 3 packs gelatin, unflavored, each pack is 1/4 ounce size
- 1/2 cup water, cold
- 2 cups pure maple syrup
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract, store bought or homemade**
Toasted Coconut Flavor
- 1/2 cup unsweetened coconut flakes, shredded
Mint Chocolate Chip Flavor
- 1/2 cup chocolate chips, mini. I recommend Enjoy Life brand
- 1/4 teaspoon peppermint extract
Instructions
-
Prepare two square non-metallic baking dishes by greasing them with some butter. If using the coconut, carefully toast it for a few minutes (in an oven or toaster oven) until golden brown. Coconut can go from white to burnt very quickly so keep a close eye and stir often! Pour half of the coconut into a thin layer in the bottom of one of the baking dishes and set aside.
-
Pour the cold water into the bowl of an electric mixer (or other large mixing bowl). Sprinkle in the 3 packs of gelatin and set aside. It will go to work on its own and start to harden while you work on the other part of the recipe.
-
Meanwhile, combine the syrup and salt in a small pot over high heat and insert a candy thermometer. Cook and stir occasionally until the syrup starts to bubble. To prevent the syrup from boiling over lower the heat to medium or medium-low (whatever it takes) and keep cooking until the temperature on the thermometer eventually reaches 240 degrees F. This process can take 15 to 20 minutes or even longer, and it's important to not leave it unattended for very long in order to ensure it doesn't boil over and catch fire! Not that I know from experience LOL :)
-
As soon as the syrup reaches the desired temp turn the mixer onto low and slowly pour the hot syrup into the gelatin mixture. I used a stainless steel 1/2 cup measuring cup to carefully add the syrup little-by-little without burning myself or making a huge mess. At first it will still resemble the brown bubbly syrup, but keep watching because it will change like magic right before your eyes!
-
Turn the mixer onto high and whip until it thickens and looks like "marshmallow fluff," about 10 to 15 minutes. Add the vanilla extract and mix again until just combined.
-
Spread half of the marshmallow mixture into an even layer in the baking dish with the toasted coconut on the bottom. Sprinkle the other half of the toasted coconut on top of the marshmallows.
-
Go back to the other half of the marshmallow fluff still in the mixer and briefly mix in the chocolate chips and peppermint extract until just combined. Spread it into one even layer in the other baking dish.
-
Allow both batches of marshmallows to set for at least 6 to 8 hours or overnight if you have the time. Then carefully peel out of the pan, cut into squares, and serve (or store at room temperature). My friend Carrie with Deliciously Organic recommends letting the individual squares dry out a bit before roasting them over the fire.
Recipe Notes
We recommend organic ingredients when feasible.
Instead of butter, you can sub coconut oil to make this recipe dairy free.
**Find the homemade vanilla recipe here - Homemade Vanilla Extract
I hope you can use these ideas this summer for a fun night with family and friends. Enjoy!
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Clancy Cash Harrison
June 9, 2015 at 3:23 pmWe love to make homemade marshmallows too! I just bought the ingredients for our summer fire pits but never really thought of a bar with various toppings. I love it and cannot wait to try it ourselves. Thanks for the great idea for the 4th of July.
Lindsey @ Simply Lindsey
June 9, 2015 at 3:38 pmLove this idea of a DIY s’mores bar! Adding peanut butter to s’mores is one of my favorite ways to jazz them up!
Lisa
June 9, 2015 at 3:41 pmWell it’s too bad more people didn’t try that one! Next time :)
Lori Ann
June 9, 2015 at 3:51 pmi’m surprised at the peanut butter…my all time favorite is dark chocolate with peanut butter and bananas. we call them monkey s’mores at our house. not really sure why except for the bananas, but the kids love them!
Lisa
June 9, 2015 at 4:04 pmMaybe I should have encouraged them a little more to go for that combo! :)
Kay
June 9, 2015 at 4:01 pmNo idea how easy they are to find outside of the Northwest but Theo bars are amaaaazing, only a few ingredients, organic and fair trade!
I’m a milk chocolate eater and this is my obsession: https://www.theochocolate.com/product/7 – even being a non plain bar AND milk chocolate it’s only got 7 ingredients!
(also if you’re ever in seattle you can do factory tours-my parents did one and said “i never thought I’d say it, but by the end of the tour I’d actually had too much chocolate and had to turn down samples!”)
Nicole
June 9, 2015 at 4:35 pmWhat a fantastic idea for a fun little party! Your sweet girls and their friends look like they are having a blast and the memories they are making are precious (they are so lucky to have such a thoughtful mom!). I was looking for an idea for Father’s Day and I think a backyard BBQ followed with a backyard movie and smores night would be fun. Thanks for the inspiration :)
Lisa
June 9, 2015 at 4:40 pmYou are too sweet – thank you for that! And this would be perfect for Father’s Day! Good idea :)
Tia @Suits to Spit Up
June 9, 2015 at 6:35 pmHi Lisa!
I absolutely LOVE this idea!!! I love s’mores and have been craving them for awhile now. I’m looking forward to making the homemade marshmallows, how fun! After seeing your big hit, I can’t wait to gather our neighbors and friends for some backyard s’mores fun too
Thanks for sharing your family fun with us!!!
LeAnn @ Real Fit, Real Food Mom
June 9, 2015 at 6:54 pmWhat a super cute idea! Love it…but I’m sure the kids all loved it more!
Allison
June 10, 2015 at 1:01 pmWhat size baking dish are you using for the marshmallows?
Lisa
June 26, 2015 at 5:23 pmAn 8X8! Good luck.
BreAnna | Crafty Coin
June 10, 2015 at 3:48 pmThis is just too cute! If I was 10 again, I would have gone crazy for a party like this! Heck, I’d still love going to this party :)
Alison
June 10, 2015 at 5:06 pmWhat a fun idea! Thanks for sharing!
mary
June 10, 2015 at 5:44 pmCan you tell me what exactly a S’mores is, we don’t have them in England,
Thanks
Amy Taylor (comment moderator)
June 11, 2015 at 12:37 pmHi there. S’more’s are a favorite campfire snack here in the US. They consist of freshly roasted marshmallows and chocolate sandwiched between graham crackers. Lisa ‘s post features homemade marshmallows and some other variations.
Jamie
June 11, 2015 at 12:41 pmA Smore is a graham cracker topped with chocolate, a toasted marshmallow and then another graham cracker. A nice summer treat, especially if you already have a fire going outside!
Lisa
June 13, 2015 at 4:36 pmS’mores get there name from being so good, you want “some more”; s’more
Jillian Keller
June 16, 2015 at 5:46 pmWatch the movie, “The Sand Lot” (classic by the way) and you’ll get all your answers. It’s just once scene but it explains everything. :)
Do you want a S’more?
How can I have some more if I haven’t had anything yet??
best dessert ever in my opinion lol.
Chris
June 10, 2015 at 8:26 pmHi,
Love all your ideas, this looks like so much fun! I was wondering where you got the toasting forks from? I would love to have some like that.
Thanks,
Chris
Amy Taylor (comment moderator)
June 11, 2015 at 12:38 pmHi there. You can find them at Target and other stores.
easypeasy
June 10, 2015 at 11:13 pmLove, love, love it!!!! :)
Kristin
June 11, 2015 at 11:28 amRead this article from Fortune on the Food Industry: http://fortune.com/2015/05/21/the-war-on-big-food/
Its really encouraging, showing trends going in a healthier direction!… AND… you’ll love the section regarding Hersey’s chocolate! :)
Amy
June 11, 2015 at 2:28 pmYou are so right about Alter Eco Quinoa bars – they are ridiculously good! Have you tried their Dark Chocolate Coconut Toffee bars as well? I just can’t choose between the two, so they’re both in my fridge at all times :-)
Jessy
June 15, 2015 at 9:30 amI absolutely love this idea! How fun. My girls would LOVE it :)
Jessy @ the Real Foodie Mom
June 16, 2015 at 12:49 pmWhat a fun fun fun idea! Love the movie projector, too. :)
Beverly
June 20, 2015 at 5:57 pmI tried making marshmallows following Carrie’s (deliciously organic) recipe but they came out way too sticky.. So sticky that I couldn’t cut them! I ended up tossing them out. Any idea what I did wrong? I let them sit overnight before taking them out of the pan and attempting to cut them.
Laura
August 21, 2015 at 6:08 pmWe were planning my daughters birthday party – a swim party at Grandma’s house – when we first saw this post. It inspired us to transition her party into a Pool Party Movie Night, with s’mores instead of birthday cake and lots of rafts and inner tubes so the kids could watch the movie from the pool. We projected the movie directly onto the back wall of the house and it worked well. Thank you for being the inspiration for one of our favorite parties yet!
Whitney
October 13, 2015 at 11:06 amHi,
For the Marshmallows, would you just leave out the flavors to get “regular” ones? Thanks!
Amy Taylor (comment moderator)
October 14, 2015 at 10:22 amYes. :)
April
May 10, 2016 at 6:18 amI live in a country with NO maple syrup, but I would love to make marshmallows. Any substitution suggestions?
Amy Taylor (comment moderator)
May 14, 2016 at 10:16 pmHello. Lisa’s typical sub for maple as a sweetener would be honey but we’ve not tried that in this recipe.
Dana
May 17, 2016 at 11:16 amHas anyone tried using chilled coffee instead of water to make coffee, or mocha mallows? Or for that matter using juice to make fruit flavoured ones?
Amy
June 9, 2016 at 3:53 pmHow strong was the maple syrup flavor in the finished product? I’ve made marshmallows before with sugar and while we love maple syrup I’m not sure about the combo.
Amy Taylor (comment moderator)
June 15, 2016 at 7:49 amHi Amy. There is not a strong maple flavor but Lisa also added other ingredients to her homemade marshmallows.
Felicia Notvedt
December 9, 2016 at 1:21 pmDo you think the marshmallow fluff could be used as a substitute to the awful jarred stuff when making different baked goods?
Amy Taylor (comment moderator)
December 19, 2016 at 2:17 pmHi there. If you give it a try let us know how it goes!
Cherie
December 20, 2017 at 7:22 pmHow long do these last stored on the counter?
Amy Taylor (comment moderator)
December 21, 2017 at 11:50 amHi. I’ve had the marshmallow in a sealed container on the counter for three days.
Darlene Joecks
June 22, 2018 at 8:37 amwe are having friends over tonight for a bonfire… was so excited to see your marshmallow recipe… made a batch last night and they are on the counter getting ready for tonight.
they are sticky thinking to dust them with powdered sugar…I purchased Simple Truth organic powdered sugar. I see on a previous post using this recipe to substitute for jarred Marshmallow creme…I definitely plan to try it… maybe posting this to early and should wait until after the bonfire…but the fluff sure tasted good….either way!
Corinne
August 14, 2018 at 11:14 pmOn the video posted on Facebook, you had cookie dough marshmallows. Can I get the recipe for those?
Amy Taylor (comment moderator)
August 27, 2018 at 3:03 pmHi. Are you not talking about the one at the end of this post?
Jen
December 26, 2018 at 11:44 amcan they be made with fruit pectin vs gelatin? My daughter is vegetarian and likes to avoid foods made with gelatin.
thanks!
100 Days Admin
May 22, 2019 at 9:06 amFruit pectin will most likely thicken much more than the gelatin, which might not yield the desired texture. Please let us know if you gave it a try or found a substitute that worked. – Nicole