DIY S’mores Bar with Homemade Flavored Marshmallows and a Backyard Movie!

I have a super fun summer party idea for you …Backyard Movie Night with a DIY S’mores Bar! We took the liberty of “testing” this out for you (haha) last weekend, and it was a huge hit. I let my girls each invite 5 friends to celebrate the end of the school year, and they assured me that the “fanciness” of our little buffet would not be lost on a bunch of 8 and 10-year-olds! But even so, my daughters and I enjoyed setting up for this last minute themed party that we attempted to make as “real food” friendly as possible. Read on for all the details.

The S’mores Bar

Okay, so s’mores are obviously gonna break our real food rules to some degree, but we can (thankfully) still indulge in this summer past time while somewhat honoring our values.

This is what we offered:

CRACKERS

• Regular Graham Crackers: I personally like Annie’s brand because they are organic, contain some whole-wheat flour, and are void of artificial ingredients (unlike Honey Maid – so beware!).
• Cinnamon Graham Crackers: Also Annie’s brand – pretty much same deal as above.
• We also wanted to offer Chocolate Graham Crackers, but after checking 3 stores I could not find any without artificial flavors so we nixed that idea! I like to avoid artificial additives at all costs.

MARSHMALLOWS

• Plain Store Bought Marshmallows: We offered these just for old times sake and also for picky eaters who weren’t interested in trying something new or different. I bought the “cleanest” marshmallows I can find at my store (which I realize are still completely junk food) by Elyon brand.
• Homemade Mint Chocolate Chip Marshmallows (recipe below): I used pure maple syrup for the sweetener in these and also Enjoy Life mini chocolate chips. I love our sponsor Enjoy Life’s chocolate because they are the only brand (that I know of) that simply uses the ingredients that should be in chocolate. That means their products are free of any funky additives (like soy lecithin often used by other brands) and therefore also free of the top 8 allergens that account for 90 percent of all reactions. Their products are also non-GMO verified.
• Homemade Toasted Coconut Marshmallows (recipe below): Also sweetened with maple syrup.

CHOCOLATE

• Milk Chocolate: Not my personal favorite, but I know the kids love it. We bought our usual Green & Blacks brand, although you have to watch out because not all their bars have ingredients as clean as the 85% variety that we usually buy.
• Dark Chocolate: I didn’t want to freak anyone out with the super dark 85% stuff we normally get so I just went with 70% here. :)
• Crispy Chocolate (with quinoa): This stuff is dangerous and not something I can regularly keep around the house or I will EAT IT ALL. The brand is Alter Eco and the crunchy quinoa in the bar reminds me of Nestle crunch bars! Oh and it’s equally amazing on a s’mores I learned.
• Toffee (dark chocolate and pecans): I was recently given this as a gift, the ingredient list was surprisingly decent (no weird additives or anything artificial), and the timing was perfect so it made it’s way to our tray of chocolate choices.

TOPPINGS

• Raspberries: This topping was clearly the winner – I had to refill it three times. This is one that I tried as well and can attest that the cold, juicy raspberries were pretty darn good on a s’more!
• Bananas: We decided to add bananas since they are good with chocolate, but to be honest it wasn’t nearly as popular as the raspberries.
• Peanut Butter: It was hard to tell if anyone even tried this one – there was still a lot left at the end of the night.
• Orange Marmalade: Since our movie pick of the night was Paddington we couldn’t leave out his favorite treat featured all throughout the film. The kids all loved this one.

We also made popcorn that I didn’t serve until the movie started. Here are some more pics.

The Movie and Other Fun Stuff

The big attraction of the night (aside from the food, of course) was our backyard movie! I saw something similar in a magazine and thought it was such a cute and fun idea. The article said you could sometimes borrow projectors from libraries (not true in our case) or schools (also not true around here), but once I get my mind set on something there is very little to stop me so I kept searching till I found a way to pull this off!

I came across a very cool and affordable movie “kit” you can rent online that includes everything you need, but it is unfortunately no longer available. You can find similar kits here, but they are more expensive.

We also had sparklers and glow sticks for the kids – both are so inexpensive and who doesn’t love glowing in the dark? And right on cue we were joined by some fireflies, too :)

The Recipes

I got some good shots of the girls’ s’mores creations …it was fun to see what they chose and how much they enjoyed it! We loved being able to add the flavored marshmallows to the mix, but I must say in our experience they didn’t quite “roast” like the store bought marshmallows. They get warm and gooey and therefore work great in a s’more, but they don’t get quite as brown and toasty on the outside because there is no real layer there to help serve that purpose. So just be sure it doesn’t melt off your stick right into the fire is all!

Watching the marshmallows come together from scratch (they do need at least 6 to 8 hours to set) is a super fun kitchen project though – something you have to try at least once so I hope you’ll have fun with the recipe below.

Toasted Coconut & Mint Chocolate Chip Marshmallows

5 from 2 votes

Course: Desserts

Cuisine: American

Keyword: healthy desserts, mothers day dessert

Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free

Category: Freezer Friendly

Active Time: 35 minutes

Cook Time: 7 hours

Total Time: 7 hours 35 minutes

Servings (Adjust to suit): 35 marshmallows

Calories: 72 kcal

Required tools: Electric mixer, candy thermometer, and time for the marshmallows to set!

Print

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Ingredients

For the marshmallows:

• butter, for greasing
• 3 packs gelatin, unflavored, each pack is 1/4 ounce size
• 1/2 cup water, cold
• 2 cups pure maple syrup
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract, store bought or homemade**

Toasted Coconut Flavor

• 1/2 cup unsweetened coconut flakes, shredded

Mint Chocolate Chip Flavor

• 1/2 cup chocolate chips, mini. I recommend Enjoy Life brand
• 1/4 teaspoon peppermint extract

Instructions

1. Prepare two square non-metallic baking dishes by greasing them with some butter. If using the coconut, carefully toast it for a few minutes (in an oven or toaster oven) until golden brown. Coconut can go from white to burnt very quickly so keep a close eye and stir often! Pour half of the coconut into a thin layer in the bottom of one of the baking dishes and set aside.
2. Pour the cold water into the bowl of an electric mixer (or other large mixing bowl). Sprinkle in the 3 packs of gelatin and set aside. It will go to work on its own and start to harden while you work on the other part of the recipe.
3. Meanwhile, combine the syrup and salt in a small pot over high heat and insert a candy thermometer. Cook and stir occasionally until the syrup starts to bubble. To prevent the syrup from boiling over lower the heat to medium or medium-low (whatever it takes) and keep cooking until the temperature on the thermometer eventually reaches 240 degrees F. This process can take 15 to 20 minutes or even longer, and it's important to not leave it unattended for very long in order to ensure it doesn't boil over and catch fire! Not that I know from experience LOL :)
   
4. As soon as the syrup reaches the desired temp turn the mixer onto low and slowly pour the hot syrup into the gelatin mixture. I used a stainless steel 1/2 cup measuring cup to carefully add the syrup little-by-little without burning myself or making a huge mess. At first it will still resemble the brown bubbly syrup, but keep watching because it will change like magic right before your eyes!
5. Turn the mixer onto high and whip until it thickens and looks like "marshmallow fluff," about 10 to 15 minutes. Add the vanilla extract and mix again until just combined.
   
6. Spread half of the marshmallow mixture into an even layer in the baking dish with the toasted coconut on the bottom. Sprinkle the other half of the toasted coconut on top of the marshmallows.
7. Go back to the other half of the marshmallow fluff still in the mixer and briefly mix in the chocolate chips and peppermint extract until just combined. Spread it into one even layer in the other baking dish.
8. Allow both batches of marshmallows to set for at least 6 to 8 hours or overnight if you have the time. Then carefully peel out of the pan, cut into squares, and serve (or store at room temperature). My friend Carrie with Deliciously Organic recommends letting the individual squares dry out a bit before roasting them over the fire.

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Recipe Notes

We recommend organic ingredients when feasible.

Instead of butter, you can sub coconut oil to make this recipe dairy free.

**Find the homemade vanilla recipe here - Homemade Vanilla Extract

Nutrition Facts

Nutrition Facts

Toasted Coconut & Mint Chocolate Chip Marshmallows

Amount Per Serving

Calories 72 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 21mg1%

Potassium 48mg1%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 13g14%

Protein 1g2%

Vitamin A 5IU0%

Calcium 23mg2%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

I hope you can use these ideas this summer for a fun night with family and friends. Enjoy!

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