Easy Homemade Crab Cakes

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Crab cakes are a perfect light summer meal. Try this recipe to treat yourself to an easy (yet upscale) restaurant-quality meal at home!
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The perfect light summer meal, crab cakes are actually fairly easy to make, so you should not be apprehensive about trying these at home. You simply mix together the ingredients, form them into patties, and pan fry until golden. Oh, how I love to treat myself to an easy (yet upscale) restaurant-quality meal at home! Great for entertaining houseguests as well.

Easy Homemade Crab Cakes on 100 Days of Real Food

My Go-To Canned Seafood: Vital Choice

If you feel like it’s hard to get good-quality seafood where you live, I want to make sure you know about  Vital Choice. They’re a reliable source for wild seafood and organic fare, harvested from healthy, well-managed wild fisheries and delivered to your door! You can get everything from tuna to sablefish, wild shrimp to lobster, halibut, and also canned seafood (including crab!). AND you don’t have to question the quality or source. And now for that yummy recipe…

Crab Cakes browning in pan on 100 Days of Real Food

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12 thoughts on “Easy Homemade Crab Cakes”

    1. Lisa always recommends buying all organic when possible for the healthiest options. – Nicole

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