Easy Meat and Mushroom Tacos

3 Reviews / 5 Average
Tacos are a big favorite, so I love when I can cut the meat with a can of beans and make it last longer. But what's even better is adding in some mushrooms in addition to the beans to stretch things even further. These Meat and Mushroom Tacos taste even better with homemade corn tortillas!
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Easy Meat and Mushroom Tacos on 100 Days of Real Food

I’d never done that before trying it in a recipe from Prep Dish (see below). And at first my younger daughter said, “Mushrooms in our tacos? Why’d you do that?” But then guess what – she soon forgot and cleaned her entire plate. I made a few modifications (as I always tend to do!) to the original recipe and am sharing it below.

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4 thoughts on “Easy Meat and Mushroom Tacos”

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Recipe Rating




  1. Melissa Jeffrey

    5 stars
    SO GOOD! I had Cannellini Beans instead of pinto and honestly I think it made it better because it didn’t overpower the other flavors. And leftovers!