Easy Meat and Mushroom Tacos

Tacos are a big favorite at my house, so I love it when I can cut the meat with a can of beans and make it last longer. But what’s better (I’ve learned) is adding in some mushrooms in addition to the beans to stretch things even further. I’d never done that before trying it in a recipe from Prep Dish (see below). And at first my younger daughter said, “Mushrooms in our tacos? Why’d you do that?” But then guess what – she soon forgot and cleaned her entire plate. I made a few modifications (as I always tend to do!) to the original recipe and am sharing it below.

Easy Meat and Mushroom Tacos on 100 Days of Real Food

Sponsor Shoutout: Prep Dish

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Meat and Mushroom Tacos

Meat and Mushroom Tacos

Tacos are a big favorite, so I love when I can cut the meat with a can of beans and make it last longer. But what's even better is adding in some mushrooms.
5 from 3 votes
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Print Recipe
Servings: 5 people

Ingredients
  

For the tacos

  • 1 tablespoon olive oil
  • 1 pound ground pork or beef or bison
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 15-oz can pinto beans drained
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 2 avocados peeled and sliced

For serving

  • 1 head Bibb lettuce or whole-grain corn tortillas (homemade or we like Food for Life brand)

Optional accompaniments

  • red cabbage sliced
  • sour cream
  • 1 lime for the juice

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Add the meat and cook while breaking apart meat until no longer pink.
  • Add onion, garlic, mushrooms, beans, chili powder, and salt and cook for another 5 - 7 minutes or until the onion is softened.
  • Serve the filling in lettuce leaves or corn tortillas, topped with avocado slices and other desired accompaniments.

Notes

We recommend organic ingredients when feasible.
<details><summary>Nutrition Facts</summary>
Nutrition Facts
Meat and Mushroom Tacos
Amount Per Serving
Calories 434 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 9g56%
Cholesterol 65mg22%
Sodium 347mg15%
Potassium 994mg28%
Carbohydrates 15g5%
Fiber 8g33%
Sugar 3g3%
Protein 20g40%
Vitamin A 2145IU43%
Vitamin C 16.7mg20%
Calcium 56mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
</details>
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4 thoughts on “Easy Meat and Mushroom Tacos”

  1. Melissa Jeffrey

    5 stars
    SO GOOD! I had Cannellini Beans instead of pinto and honestly I think it made it better because it didn’t overpower the other flavors. And leftovers!

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