I was recently flipping through some of my clipped magazine recipes and saw a Salmon Curry recipe that looked sooo good. I went on to make a slightly modified version (that’s even easier than the original) and oh my gosh, it was delicious and super duper quick to make. So, of course, I want to share the recipe with you! If you’re looking for a way to shake up a weeknight dinner with some different and bold flavors … then this is it. Flavorful (but not spicy), allergy-friendly and ready in 20 minutes or less! Hard to beat that. :)
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