Spaghetti is a super easy go-to weeknight meal that I am so thankful for when everyone is hungry and I just don’t have the time (or energy!) to follow a recipe. BUT I’ve quickly learned this spaghetti bolognese adds a lot more flavor for not too much additional effort, so it’s quickly becoming one of our new favorites. My husband said he thought the addition of the wine in the sauce really helped with the canned tomato flavor he sometimes notices and isn’t too fond of (I’ve honestly never noticed it myself). How about putting this dish into your rotation next week and coming back to let us know what you think? It would be perfect with a big Caesar salad on the side – enjoy!
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