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Home » What Is Real Food? » Real Food Defined

Food Babe Investigates: Is Subway Real Food?

This is a guest post from Vani Hari (a.k.a. The Food Babe) and New York Times Best Selling author. You can read more about her take on the food industry in her second book, Feeding You Lies!


Subway is the single largest chain restaurant in the world. That means you've probably eaten there at some point in your lifetime and if you are like me could possibly have 10 of these restaurants within a 1 mile radius of your house.

But is eating at America's favorite fast food chain really eating real food?


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Subway would certainly like you to think so. With their slogan “Eat Fresh,” marketing with avocados and a guy who lost hundreds of pounds eating their famous sub sandwiches, it's easy to get duped.

You may also feel tricked when you see a little heart logo, indicating a menu item at Subway is “heart healthy.” Just last week it was announced that the American Heart Association (AHA) has endorsed several menu items at Subway and added the heart logo to indicate which ones.

At every Subway on the “sneeze guard” glass they display one version of their nutritional information – the infamous “6 grams of fat or less” menu. This menu includes calories, fat grams, and that new little heart logo, but doesn't display anything about the ingredients.

Doubting that Subway or the AHA would actually ever create a real food information guide for you, I decided it was time to do this myself. Below are the “6 grams or less” menu items and critical real food information you should know about each choice.

Let's take a closer look.

  • Subway definitely keeps it fresh and I figured out how. Every single one of their items on the “6 grams or less” menu has preservatives to keep it ...well...fresh! Sure Subway makes your meal right in front of you, but what is really happening behind the scenes? Boxes of already cut up and prepackaged processed foods and chemical additives are being shipped from Big Food industry factories to each location.
  • The 9 grain wheat bread might look and smell freshly baked but it contains close to 50 ingredients including refined flours, dough conditioners, hidden MSG, refined sugars, etc. Could bread this processed ever be real food? Certainly not, when it includes a chemical ingredient called azodicarbonamide, which is banned as a food additive in the U.K., Europe, and Australia, and if you get caught using it in Singapore you can get up to 15 years in prison and be fined $450,000. Azodicarbonamide is more commonly used in the production of foamed plastics, however, it is allowed in the United States as a food additive, a flour bleaching agent, and a dough conditioner that improves elasticity of bread. The U.K. has recognized this ingredient as a potential cause of asthma if inhaled, and advises against its use in people who have sensitivity to food dye allergies and other common allergies in food, because azodicarbonamide can exacerbate the symptoms. Let's not forget it only takes 4 or 5 simple ingredients to make REAL whole-wheat bread including flour, yeast, salt, water, and maybe honey.
  • Three sandwiches on this menu, along with several other menu items not listed, are comprised of processed meats and filled with nitrates and forms of MSG. The consumption of nitrates need to be taken very seriously. Nitrates are frequently converted into nitrosamines, which have been proven to increase the risk of disease dramatically. The latest research from World Cancer Research Fund declared that "processed meat is too dangerous for human consumption." Studies have shown it may only take 1.8 ounces of processed meat (about half of what is in a typical 6 inch sub) daily to increase the likelihood of cancer by 50%, heart disease by 42% and diabetes by 19%. I still know people who eat Subway for lunch everyday, but I'm glad I don't know anyone on the actual Subway Diet. Sheesh. I can't imagine what their percentage would be, could you?
  • Can you believe the American Heart Association is now putting their seal of approval behind these processed meat based Subway menu items? WOW. After all these studies that show an increase in heart disease? Is this a joke? Even the processed turkey meat that seems harmless because it doesn't contain nitrates is full of preservatives, chemical flavorings, and carrageenan. I wrote about carrageenan last month after the Cornucopia Institute revealed a study that once the food grade version of carrageenan is ingested it turns into a carcinogen in your digestive system.
  • Preservatives and even artificial colors are added to many of their “fresh” vegetable offerings – like the banana peppers and pickles. The ingredients for the black olives unveiled a new additive I learned about, “ferrous gluconate,” which is an iron based preservative that helps keep olives black.
  • While the “6 grams or less” menu says the totals don't include cheese or salad dressings, it is important to know that some of the cheeses offered at subway also have artificial colors, preservatives, and even cellulose that's made from wood pulp.
  • Two of the healthiest sounding salad dressings were actually the worst based on my analysis. Fat free honey mustard and the red vinaigrette both have corn syrup, artificial colors, preservatives, and other chemical additives.

To top it off, the majority of foods at Subway have been conventionally sourced and probably include pesticides, antibiotics, and/or growth hormones. In my research, I didn't find one single organic ingredient or menu item available at over 36,000 stores. Even the lemon juice comes in a pre-packaged squirt pack filled with preservatives. Because of this I haven't consciously ever considered going to a Subway in the last 7 years.

Last weekend, I broke this streak and went into a Subway in search of real food. I have to admit the thought of going into a Subway and ordering off the menu was a little bit daunting, but I decided this was the best way to get the answers to my questions, like whether or not their avocado was really fresh or not.

Could it be possible for me to order something and actually take a bite without squirming? Going against my Eat With Your Dollars philosophy and purchasing something from the "bad guys" went against every bone in my body. But I did it.

Watch it all unfold in the video below. Everything at Subway may not be “fresh” but if you are ever stuck on a deserted island and this was the only place you could eat... now you know what to order.

Special thanks to Nicole Galuski for filming

P.S. You can check out my favorite "fast food" sandwich I am eating now and how to get it here.

Comments have been closed on this article, which was written by Vani Hari. If you have a question or comment you can reach her at http://FoodBabe.com.

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45.0K shares

About Vani Hari

Named as one of the “Most Influential People on the Internet” by Time magazine, Vani Hari is a food activist, New York Times best-selling author of The Food Babe Way, and co-founder of Truvani. For most of her life, Vani ate whatever she wanted—candy, soda, fast food, processed food—until her typical American diet landed her where that diet typically does, in a hospital. Despite her successful career in corporate consulting, Hari decided that health had to become a priority. Her newfound goal drove her to investigate what is really in our food, how it is grown, and what chemicals are used in its production. The more she learned, the more she changed and the better she felt.

Encouraged by her friends and family, Hari started a blog called foodbabe.com and has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway, and General Mills that have attracted more than 500,000 signatures and led to the removal of several controversial ingredients used by these companies. Hari’s drive to change the food system inspired the creation of her new company, called Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Hari has been profiled in The New York Times and USA Today and has appeared on Good Morning America, CNN, The Dr. Oz Show, The Doctors, and NPR. She lives in Charlotte, North Carolina, with her husband, Finley, and daughter, Harley.

Comments

  1. Bill White says

    August 26, 2014 at 2:07 pm

    Food Babe,

    How does Star Bucks get away with not listing caffeine as an ingredient in their Refreshers drinks? This is a drink that they promote as "natural, real fruit". My step-daughter, who is a very bright 13 year old but has ADHD, brought these drinks home from a grocery shopping day with mom. Caffeine is the last thing she needs, but I could not say don"t drink this because there was no caffeine listed in the ingredients. She drink it before school and was beginning to get a little hyper before she left the house. After I returned from taking them to school I examined the can a little closer and still saw no caffeine listed but then noticed the green coffee bean extract. Can Food Babe put pressure on Star Bucks to correct this?
    Thanks,
    Bill

  2. angie says

    August 20, 2014 at 2:57 am

    Except the tomatos, cucumbers, banana peppers, jalapenos, and olives are treated with artificial coloring an/or chlorine to look more appealing. I used to work at subway...

  3. glenn white says

    August 15, 2014 at 10:09 pm

    food babe it was great you got Azodicarbonamide out of subway bread but you need to launch campaign to get it out of national bread Merita sunbeam which affects more people.

  4. Elizabeth B says

    June 03, 2014 at 8:50 am

    Just a point: real avocado would be black in a while after cutting it.. it's call oxidation... so if it real avocado with no even lemon on it... how come its always soft green?... just saying... think about it!

  5. Abg says

    May 24, 2014 at 12:54 pm

    You're wrong. The avocado has chemicals. I work at subway, i tasted their avocado, it tastes bitter and preserved. Real avocado doesnt taste like that, it is prepackaged and kept frozen but real avocado turns brown, because it naturally should. Subway avocado doesn't it can be kept in the fridge for days without turning brown or going bad. All their 'veggies' are treated with pesticides. So no, none of their menu is actually healthy everything is prepackaged and preserved with chemicals.

    • Hi says

      July 02, 2014 at 10:54 pm

      I don't know what Subway you worked at, but where I worked, the avocado turned brown within hours of not being properly covered in the fridge(lasts about 1 rush since it's hard to keep covered when you're busy). It may be prepackaged and frozen but it is real avocado.

      As for your pesticides comment, there are a lot of veggies out there containing pesticides, we rinsed most of the prepared vegetables before serving them.

  6. Lisa says

    May 11, 2014 at 12:50 am

    Subway ran an ad during SNL tonight announcing the removal of the yoga mat ingredient and high fructose corn syrup. A few years ago I worked for them. We were next to a high rise medical clinic. One doctor in particular asked me to look at the boxes that the food was shipped in to look for ingredients such as propylene glycol. All I can say about this new ad campaign is that Subway is trying to cover a multitude of sins so that it can continue to perpetuate a lie that their food is fresh.

  7. chris says

    May 02, 2014 at 7:16 pm

    I would like to say many things people eat that they don't
    ever eat often like Aligator,Snake,Rabbit and Squarel, people say "it tastes like Chicken".The biggest joke is the only thing that is on the healthy list at subway should be the Chicken and Guess What.It doesn't taste like Chicken. What is it????

  8. Food Idiot says

    May 01, 2014 at 4:24 pm

    Turns out, they even offer Sodium Chloride to sprinkle on their subs, which uses some of the same ingredients used to make HYDROCHLORIC ACID!

  9. Jock Doubleday says

    April 13, 2014 at 10:26 pm

    Quickest way to know it's not food: taste it.

  10. Lukas says

    April 06, 2014 at 4:24 pm

    I think this is one of the most important information
    for me. And i am glad reading your article. But wanna remark on some general things, The
    site style is ideal, the articles is really nice : D.
    Good job, cheers

  11. Toni Garcia says

    March 24, 2014 at 4:17 am

    I just lost my faith in humanity and to think that a large demographic of their customers are kids and they're serving unhealthy food? I hope there's a law against such actions but what can we do if these multi-million fast food chains are backed by America itself?!

  12. Nikki says

    March 06, 2014 at 11:29 am

    I mix lemon juice with alvacado and freeze....hopefully this is how they keep it fresh to!

  13. Nicola Lott says

    March 05, 2014 at 9:41 pm

    If the avocado doesn't contain any extra ingredients...how come it sits in the display cabinet without going brown?

  14. Aimee says

    March 05, 2014 at 6:25 pm

    This is "one" of the healthy places were supposed to go to it just shocks me that America allows this to happen makes me sad , and to think we as a society must of gone here. Thanks for posting this, and you blog is amazing :)

  15. Brittany says

    March 05, 2014 at 5:01 pm

    Ferrous gluconate is used in all black olives...otherwise they would not be black! Also nearly all store-bought pickles and banana peppers have food dye so that is nothing nefarious on Subway's part. Regardless, I don't eat Subway OR pickles w/ food dye, but I don't think it's fair to fault Subway for these items if you don't mention that ALL MAINSTREAM STORE-BOUGHT BRANDS of these items CONTAIN this garbage.

  16. Christina says

    February 24, 2014 at 1:42 pm

    Subway can't be compared to Culver's! Sorry, check out Culver's menu.
    Subway is filled with fillers, antibiotic/hormone injected meats and processed foods, Culver's meats are farm fresh, antibiotic/hormone free with a great diet. http://www.culvers.com/menu-and-nutrition/sustainability/

  17. haho says

    February 23, 2014 at 9:34 pm

    Is not just Subway has chemicals in their food, all fast food and even in stores. Go check the bread you have and read the ingredient!!!

  18. Marty says

    February 18, 2014 at 11:04 am

    Cant believe I ate there so often. Gross.

  19. bill says

    February 12, 2014 at 1:56 pm

    i found a toe in my sandwhich

  20. ALAN says

    February 06, 2014 at 9:28 am

    "a chemical that is used in" doesn't mean it's an unhealthy chemical. I bet another chemical that is used in making rubber is water. Better take that out of their bread too.

  21. Pestisida Nabati Daun Sirsak says

    February 03, 2014 at 12:28 am

    Subway is the single largest chain restaurant in the world. That means you’ve probably eaten there at some point in your lifetime and if you are like me could possibly have 10 of these restaurants within a 1 mile radius of your house.

  22. Jesse says

    January 27, 2014 at 11:46 am

    Those vegetables are almost certainly GMO and don't do very much for you, either!

    • Kiran says

      February 09, 2014 at 10:44 pm

      Thats what I was suspecting if really the veggis are real or GMO and I was suspecting too, the could be GMO food, may be I should ask this next time?

  23. Gregg says

    January 26, 2014 at 6:13 pm

    Ok so Subway has processed food, and isn’t as good as making your own.
    It is virtually impossible to get away from processed food in this country. Even the majority of the food you buy in the grocery store is processed.
    But how does it rate as compared to all the other fast food choices.
    I mean is it better than McDonalds, Burger King, Culver’s or even KFC.
    Even with the “not so fresh” veggies it has to be better than any of the others, right?

    • Matt says

      February 06, 2014 at 1:54 pm

      Virtually impossible to find fresh food? Have you ever heard of a co-op or farmer's market? They have them all over the US and in every town I have ever lived in. You get fresh locally raised meat and produce. You just have to spend the 5 seconds it takes to type "farmer's market near " in your favorite search engine. In the time it takes you to type "virtually impossible to get away from processed food in this country" you could have already found real food.

  24. edlogic says

    January 22, 2014 at 7:29 pm

    About 7 years ago or more ( can't remember ) was the last time I went into a Subway .

    I used to like their subs, but the last time I tried one, I could not taste any difference between the bread the meat or the lettuce .

    The whole thing just tasted like cardboard or something other than real food .

    I never went back and won't ever again .

  25. John Hurley says

    January 15, 2014 at 11:35 am

    Subway's food is as real as your implants

  26. Ice mister says

    January 04, 2014 at 11:18 pm

    You should see their ice machines a couple months after cleaning......the evaporator coil is covered in black slimy mold, I figured out that it is from the yeast in the air. By law they don't have to have exhaust fans due to the electric ovens so a cold dark humid environment like a ice machine is a mold motel

  27. Chon Williams says

    November 18, 2013 at 2:01 pm

    Bitch got dumped by her Subway boyfriend so she writes this trash article. Go back to your 100 level college writing course.

    • Chon Williams Staulker says

      December 11, 2013 at 4:47 pm

      Chon - get your tiny dick out of your mouth for one minute...then go jump under a bus.

      • Daniel Schwenk says

        January 15, 2014 at 10:49 am

        Well said Staulker!

        Chon Wimpliams: Needledik, the Bugfugger!

        Haw!

  28. Hannah says

    November 08, 2013 at 9:53 am

    I made the mistake of eating a subway club while I was reading this article and almost threw up my food when I read about the chemicals in the sandwich I was consuming. And I was totally digging the actual spicy taste of my European, twice the price of an American equivalent sub! Hopefully its not the same here or else I'm going to loose it.

  29. storerobber says

    November 04, 2013 at 7:47 pm

    But what about eat freshly cheap for $2 a 6 incher in the month of December?

    Look it here. December is the only month that you can dive into a subway sandwich. After Dec is over, you detox your body for the remainder of the 11 months.

    You Americans are too spoiled. Wait till you visit a third world country where there do not have a choice. Next sandwich is on me, literally. I don't just eat fresh, I eat one for you too. Now back to slickdeal dot net. LOL

    • crayzee says

      February 11, 2014 at 11:36 pm

      Storerobber why don't you move the hell out of America if you think we're spoiled. You don't like it leave.

  30. Violet says

    October 24, 2013 at 5:37 pm

    While I don't doubt much of what is written here, lack of evidence is what gives people reason to believe you're pulling this out of your hat.
    The only way to get 100% fresh anything is to buy from a small local seller. Don't go to a supermarket, go to a butchery for fresh meat and a produce stand for fruits and vegetables.

  31. Eugene Williams says

    October 20, 2013 at 8:32 pm

    I went to a Subway Restaurant in Columbia South Carolina a few weeks ago and the girl fixed my sandwich better than what you see on TV. I asked her if she would get in trouble for fixing it that way and she said that every store can do it if they want too.

  32. Polaris says

    September 13, 2013 at 2:49 pm

    Spoiler alert: deli meat in general is full of preservatives, salts, and other additives. So is the bread you buy in the store.

  33. mabdoo says

    September 11, 2013 at 9:39 pm

    I just checked the ingredient info on subway website and says 2‰ or less contains those chemicals..so is it that bad? I have nevergot sick from eating subway sandwich and I always feel comfortable and not sleepy after i eat them

    • James says

      November 18, 2013 at 4:15 pm

      What % of cyanide would you need to decide a food was not healthy to eat? The % is not as important as the chemical. This site pushes "real" food but enriched foods, that is food with added vitamins and minerals are one of the greatest advances in health in this country and indeed around the world where available. I don't know that I need plastic in any of my food, my bread doesn't have to be elastic...

  34. Mannard says

    September 08, 2013 at 3:51 pm

    A good rule of thumb is: if a restaurant has a TV commercial, its probably GMO

  35. Patrick M says

    August 11, 2013 at 2:21 pm

    Just FYI

    The links in this sentence above:
    " Studies have shown it may only take 1.8 ounces of processed meat (about half of what is in a typical 6 inch sub) daily to increase the likelihood of cancer by 50%, heart disease by 42% and diabetes by 19%. "

    Merely leads* to another blog. That blog's sources? OTHER BLOGS.
    So, these figures lead any interested person in a wild goose chase for the source of the "STUDIES". Therefore, these figures are, to me, guesstimations by an anonymous source. Possibly a blogger, or someone else who doesn't know how to do / doesn't have access to subscriptions for scholarly research. Why cite, in general, "studies"? "studies" is meaningless without a proper citation directing the reader to a proper source.

    Therefore, most of this article seems to be bunk. Although, I will accept that subway has lots of artificial ingredients in general, because this article cannot provided verified specific information.

  36. Patrick M says

    August 11, 2013 at 2:21 pm

    Just FYI

    The links in this sentence above:
    " Studies have shown it may only take 1.8 ounces of processed meat (about half of what is in a typical 6 inch sub) daily to increase the likelihood of cancer by 50%, heart disease by 42% and diabetes by 19%. "

    Merely need to another blog. That blog's sources? OTHER BLOGS.
    So, these figures lead any interested person in a wild goose chase for the source of the "STUDIES". Therefore, these figures are, to me, guesstimations by an anonymous source. Possibly a blogger, or someone else who doesn't know how to do / doesn't have access to subscriptions for scholarly research. Why cite, in general, "studies"? "studies" is meaningless without a proper citation directing the reader to a proper source.

    Therefore, most of this article seems to be bunk. Although, I will accept that subway has lots of artificial ingredients in general, because this article cannot provided verified specific information.

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