If your salads are getting a little predictable and boring I have the perfect Green Goddess dressing recipe for you to jazz things up! Plus since it’s summertime you can get half the ingredients right out of your herb garden (or from your local farmers’ market). I’ve also discovered this dressing is fabulous in many ways other than just on salad …check out how I used it on a super delicious chicken wrap below, and it’s great as a dip for fresh veggies, too!
Green Goddess Dressing
- ¾ cup plain yogurt
- ¼ cup milk
- ½ cup parsley fresh
- ½ cup green onions white and green parts
- ½ cup basil fresh
- 1 clove garlic crushed or minced (just make sure it gets chopped when you puree it with the blender!)
- 2 tablespoons lemon juice
- ½ teaspoon salt
Puree together in a blender. Serve immediately or refrigerate for up to 4 or 5 days. Shake before each use.
We recommend organic ingredients when feasible.