Homemade Whole-Wheat Pizza Rolls

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Change up your normal pizza with these Homemade Whole-Wheat Pizza Rolls. Making your own dough is so simple, so skip the store-bought kind, and feel free to add in any "toppings" that you please. They work great leftover and freeze well.
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Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food

I think we’re all looking for any new, creative dinner ideas we can get our hands on these days. But instead of something completely new and different, how about reinventing a recipe you already know your family loves?

Homemade whole-wheat pizza is something we’ve had hundreds of times, but my girls were both super happy when I told them I was turning our normal pizza recipe into pizza rolls. It’s amazing how much a small change-up can be exciting. Sometimes it’s just the little things, right?

Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food

Now, I put in some of my personal favorite pizza toppings into this recipe below, but really you could throw anything into these rolls. Whether you want to go classic with pepperoni or add even more veggies, just about anything will work here. 

Also, we’re clearly not in the era of sending kids off to school right now, but I bet these would freeze nicely and be a welcoming addition to the lunch box (whenever that time comes again)! Give them a try and let me know what you think. :)

Homemade Whole-Wheat Pizza Rolls on 100 Days of Real Food

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5 thoughts on “Homemade Whole-Wheat Pizza Rolls”

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  1. These sounds great, I can’t wait to try it! I’m a little confused, though, about the sauce. The recipe calls for 2 cups, divided, but I only see 1/2 cup used on the dough. Should the other
    1 1/2 cups be used elsewhere, or stored for later?

  2. Homemade pizza rolls are one of our favorites too. I usually keep them in the freezer for use in school lunches. I might have to make some just because, since we are not in school. Over quarantine, I also mastered deep dish (with laminated crust) and cheesy bread sticks and even made our favorite nacho cheese sauce for dipping. I love being able to make healthier versions of family favorites so my kids don’t feel deprived.