Making a Real Food Snow Cone honestly couldn’t be any easier. Think about it – a snow cone is basically just ice (that’s definitely real) topped off with highly processed syrup (that’s definitely not real).
Typical list of ingredients in Snow Cone Syrup: Water, high fructose corn syrup, citric acid, artificial flavor, propylene glycol, sodium benzoate (preservative), sodium saccharin, xanthan gum, FD&C blue #1.
There’s just no need for all these unwanted additives and chemicals when you can simply pour an organic juice concentrate mixture or homemade berry sauce over all that shaved ice instead!
Now you could make the “shaved” ice in your blender (I’ve tried it before and while it’s more like crushed ice it definitely works), but I’ve actually become fond of the inexpensive little snow cone machines that are available these days. I host a little backyard end-of-school year party for our neighbors every year, and I always whip out my little snow cone machine for the kids. It only makes 2 at a time so they all line up and patiently wait for their turn. In the end it’s a fun little activity – and treat! – that they always enjoy. I’ve tried a couple different machines and this is the one I currently like and use. So don’t delay… collect your supplies so you can get started!
Real Food Snow Cones
Ingredients
- ice
- frozen fruit juice concentrate, any flavor (or use homemade berry sauce - link to recipe is in notes)
Instructions
- Make the "syrups" by mixing together 2 parts fruit juice concentrate with 1 part water. The berry sauce is ready to go as is and can be thinned out a little with water if desired.
- Shave the ice in your blender or snow cone machine. Arrange the shaved ice in the snow cone cups. Use an ice cream scooper to achieve a nice rounded top (if desired). Pour the juices/sauces over top, insert a straw and enjoy!
Recipe Notes
Special equipment needed: blender or snowcone machine, plus cups and straws
Check out the recipe for berry sauce here - Homemade Berry Sauce
We recommend organic ingredients when feasible.
5 Minute Fudge Brownies (with sugar)!
Where did you find the plastic snow cone cups pictured? Thanks, Helen
Hi there. You can click on the words above to take you to the product links or click here: https://www.100daysofrealfood.com/my-kitchen-essentials/?sShop=snow+cone&allshopcats=all. I do not think Lisa has a link for the silicone cups, however. I would just Google them or look on Amazon. :)
What exactly is frozen fruit juice concentrate? I mean, how is it sold in the grocery stores? The only thing I can think of is the frozen juice that comes in a can in the freezer section that you dilute with water to make juice. Is that it?
Hello Stacy. Yes, that’s it or you can find some concentrates in boxes in the juice section of your grocery store.
Fruit juice concentrate is not that healthier. It’s packed with added sugar.
If you have an ice shaver (I bought one through pampered chef), You can also dilute the juice and freeze in cups and put that through shaver.
We’ve used instant flavored coffees before and frozen them and put them through the ice shaver…YUM!!
Yum! My family also uses fruit concentrate, and we also use condensed milk drizzled on top! For something more summer fair festive, I buy premade syrups from http://www.realhawaiianice.com — their tiger’s blood flavor is my favorite! I also love toppings like mochi and sweet red bean, which are popular in Asia :D
If you have a ninja chopper you can freeze chunks of fruit like blood orange and cherry and then just run them through the ninja frozen for fruit ice that looks like colored son and is 100 percent fruit. I found this out when I was too impatient to wait for the blood orange to thaw to add to a chicken marinade so I ran it in my ninja. I hate to take out more orange from the freezer because I ate it. Also, I really hate endorsing products but I tried this with another blender I borrowed that was montel and it was not as powerful as my 29 dollar ninja.
I always thought, making snow cones needs a lot of work. But this recipe looks quite simple and easy. Thanks, I am going to try it at home.
This is great recipe i am try tonight thank you for sharing.