Maple Pecan Bars

I’ve got a yummy little snack to have on hand while you’ve got guests in town (or will be traveling) this week … Maple Pecan Bars! Reminiscent of a Pecan Pie without the crust or all the sugar, these won’t last long. Feel free to double the recipe and bake on a half sheet pan for a bigger crowd.  Enjoy! :)

Maple Pecan Bars on 100 Days of Real Food

Maple Pecan Bars on 100 Days of Real Food

Maple Pecan Bars

I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.
3.3 from 7 votes
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Print Recipe
Servings: 18 bars

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
  • In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
  • Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
  • Let cool, cut into bars, and serve.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Maple Pecan Bars
Amount Per Serving
Calories 128 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 81mg4%
Potassium 80mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

Maple Pecan Bars on 100 Days of Real Food

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18 thoughts on “Maple Pecan Bars”

  1. 1 star
    I have not been disappointed by any recipe on this site until now. Like others, mine was not great. It was kind of rubbery and spongey with not much flavor. I was disappointed with this one.

  2. 2 stars
    Made these and I was the only one who ate them. They don’t have much flavor and have a strange texture. I ended up adding them to my oatmeal, which worked out well.

    1. 4 stars
      Mine too. Looked good on top but bottom was gray and rubbery. They tasted good but the texture was odd. I’m wondering if I didn’t cook them long enough, although the edges were brown and the top looked done.

  3. 1 star
    Generally, I love the recipes from your blog and cookbook, but this was an exception. I had high hopes, but they fell flat. I took this to my family’s Thanksgiving dinner, and no one liked it. :( It literally had no taste! I was so disappointed. I followed the directions exactly, and the end result looked like the picture, so I don’t know what went wrong.

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