Maple Pecan Bars

7 Reviews / 3.3 Average
I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.
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I’ve got a yummy little snack to have on hand while you’ve got guests in town (or will be traveling) this week … Maple Pecan Bars! Reminiscent of a Pecan Pie without the crust or all the sugar, these won’t last long. Feel free to double the recipe and bake on a half sheet pan for a bigger crowd.  Enjoy! :)

Maple Pecan Bars on 100 Days of Real Food

Maple Pecan Bars on 100 Days of Real Food

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18 thoughts on “Maple Pecan Bars”

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Recipe Rating




  1. 1 star
    I have not been disappointed by any recipe on this site until now. Like others, mine was not great. It was kind of rubbery and spongey with not much flavor. I was disappointed with this one.

  2. 2 stars
    Made these and I was the only one who ate them. They don’t have much flavor and have a strange texture. I ended up adding them to my oatmeal, which worked out well.

    1. 4 stars
      Mine too. Looked good on top but bottom was gray and rubbery. They tasted good but the texture was odd. I’m wondering if I didn’t cook them long enough, although the edges were brown and the top looked done.

  3. 1 star
    Generally, I love the recipes from your blog and cookbook, but this was an exception. I had high hopes, but they fell flat. I took this to my family’s Thanksgiving dinner, and no one liked it. :( It literally had no taste! I was so disappointed. I followed the directions exactly, and the end result looked like the picture, so I don’t know what went wrong.