I’ve got a yummy little snack to have on hand while you’ve got guests in town (or will be traveling) this week … Maple Pecan Bars! Reminiscent of a Pecan Pie without the crust or all the sugar, these won’t last long. Feel free to double the recipe and bake on a half sheet pan for a bigger crowd. Enjoy! :)
Maple Pecan Bars
Ingredients
- 3 eggs
- 1/3 cup pure maple syrup
- 1 tablespoon butter, melted, + extra for greasing the pan
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups pecans, chopped
Instructions
- Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
- In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
- Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
- Let cool, cut into bars, and serve.
Recipe Notes
We recommend organic ingredients when feasible.
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Yeah, these were not great. It’s all good, though, most of the recipes on here are excellent!
I had great success with these. No rubbery texture at all…just wonderful pecan maple deliciousness.