Maple Pecan Bars

I’ve got a yummy little snack to have on hand while you’ve got guests in town (or will be traveling) this week … Maple Pecan Bars! Reminiscent of a Pecan Pie without the crust or all the sugar, these won’t last long. Feel free to double the recipe and bake on a half sheet pan for a bigger crowd.  Enjoy! :)

Maple Pecan Bars

3.29 from 7 votes

Course: Desserts

Cuisine: American

Keyword: easy and healthy snack for kids, healthy desserts

Dietary Restriction: Gluten Free, Vegetarian

Category: Holiday Dishes

Active Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings (Adjust to suit): 18 bars

Calories: 128 kcal

I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.

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Ingredients

• 3 eggs
• 1/3 cup pure maple syrup
• 1 tablespoon butter, melted, + extra for greasing the pan
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups pecans, chopped

Instructions

1. Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
2. In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
3. Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
4. Let cool, cut into bars, and serve.

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Recipe Notes

We recommend organic ingredients when feasible.

Nutrition Facts

Nutrition Facts

Maple Pecan Bars

Amount Per Serving

Calories 128 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Cholesterol 29mg10%

Sodium 81mg4%

Potassium 80mg2%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 4g4%

Protein 2g4%

Vitamin A 65IU1%

Vitamin C 0.2mg0%

Calcium 20mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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