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If “camping” is on your Labor Day agenda and you’d like to do it without straying too far from real food then you are in luck. Car camping is a lot of work (blow up beds, fluffy mattress covers and all!), but at the same time it’s SO much fun.
We go once or twice a year ourselves and I just love spending time outside with family and friends and best of all being truly unplugged. It’s also hard to beat the excitement of the kids when taking them on such an adventure!
We just went camping with two other families a couple of weekends ago (we scored a great campsite right on the lake) and before we left I made a list and took photos of all the food we brought, which is detailed below.
I divided up the food into three pictures: pantry goods, perishable items, and non-real food. Yes, even the “100 Days of Real Food” family would never go camping without bringing along some marshmallows to roast! Plus sugary treats are definitely okay on occasion and I think camping is the perfect time to indulge in our weekly treat. :)
The pantry goods we brought camping (from left to right):
- Homemade whole-wheat banana nut muffins
- Ak-mak crackers
- Multi-seed crackers (original)
- Organic milk boxes (we thought this would be easier than dealing with one of our glass milk jugs in the cooler…I agree it’s weird these things fall under the “non-perishable” category!)
- Balsamic vinegar (for Caprese Salad in the next pic)
- Trader Joe’s whole wheat hot dog buns (these have more ingredients than I’d like, but they are an occasional food for us)
- Lara bars (just in case)
- Homemade granola
- Sandwich bread (just a few slices) and small hamburger buns both from Great Harvest Bakery
The perishable food we brought camping:
- Prepared vegetable kabobs
- Prepared burgers (in foil)
- Trader Joe’s organic hummus
- Homemade pimento cheese (yum)
- Eggs (next time I’ll bring these in a styrofoam container so it will hold up better in the cooler)
- Raw spinach leaves
- Diced fruit (mango, peaches and grapes)
- Pre-made caprese pasta salad
- Plain yogurt (I mixed it with a little maple syrup and vanilla extract)
- Applegate organic bacon (we also sometimes buy local bacon as well)
- Sliced cantaloupe
- Trader Joe’s havarti sliced cheese (have I mentioned how much we LOVE this cheese?)
- Applegate organic hot dogs
The “non-real” junk food we brought camping:
- Cheese puffs (Oh yeah, yummy cheese puffs. This was my second time buying these since cutting out processed food, and I confirmed they are still awesome. This was my special treat for myself. :) )
- Dark chocolate
- Whole-wheat graham crackers
- Marshmallows (without artificial flavoring or high-fructose corn syrup)
Okay, so now the question is…what meals did we make with all of this food? Here’s a run down:
- Friday night – Our family grilled vegetable kabobs and the other family brought a yummy quinoa/black bean side (if you try the recipe she recommends adding the cilantro at the end).
- Saturday morning – Egg breakfast pictured above.
- Saturday lunch – Caprese whole-wheat pasta salad (my kids prefer theirs without the balsamic vinegar), pimento cheese on whole-grain crackers and fruit. Oh and this is when we dug into the cheese puffs.
- Saturday dinner – Our family grilled burgers for the adults and hot dogs for the kids, another family wrapped potatoes and squash in foil and cooked them in the campfire (it was delicious!), and the other family brought condiments and a yummy avocado/tomato salad. Then of course we had s’mores after dinner.
- Sunday morning – Granola, yogurt, and berries.
- Sunday lunch – This ended up being at home because the last day got rained out, but we had hummus/cheese/spinach sandwiches with fruit.