I’ve tried making chicken salad all different ways (even using the dreaded processed store bought mayo), and my older daughter has always claimed that she “doesn’t like chicken salad.” Well, that girl changed her mind super fast when one day I introduced this combination: Sour Cream and Onion Chicken Salad! This stuff is good with crackers, veggies, pretzels, and even just by itself. Trust me. Give it a go and you’ll see what all the fuss is about!
Sour Cream and Onion Chicken Salad
- 2 cups chicken cooked, and shredded or diced
- ½ cup sour cream
- 2 tablespoons dried minced onion sold in spice aisle
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
This dish is best if made in advance so the minced onion has time to soften before eating, but don't let that stop you from eating it right away.
Check out my favorite way to prepare chicken here - The Best Whole Chicken in a Crock Pot
Have you wondered if sour cream is a real food? Answer that question here - Cheese and Other Dairy Products: Are They Processed?
We recommend organic ingredients when feasible.