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This particular teriyaki sauce was inspired by a sea bass recipe my mother-in-law emailed to my husband back in 1998…and I still have a copy of it!
We were both in college at the time so looking back I am impressed we were even contemplating homemade teriyaki, but I have to say I am equally impressed that I still have the print out (and that it was easy to locate) in my recipe collection. I personally think a long-running collection of favorite recipes is just invaluable. What old recipes have you been holding onto for years?