Prosciutto Wrapped Scallops

3 Reviews / 5 Average
If you’re looking for an impressive yet easy romantic dinner then here's your answer. This is the perfect Valentine’s Day “stay in and cook something special” dish for the adults of the family. This Prosciutto Wrapped Scallops recipe was inspired by Upstream Restaurant of Charlotte, NC. The homemade whole-grain polenta pairs nicely with it for a delicious dinner.
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Prosciutto Wrapped Scallops from 100 Days of #RealFood

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I tried this dish on my kids and they were not fans at all (and they also kept calling everything by the wrong name, too…clams instead of scallops, lettuce instead of arugula, and grits instead of polenta). So they definitely proved their point that this upscale meal should be left to the enjoyment of adults only, at least in our house. And I don’t know about you, but we certainly don’t mind a quiet evening alone every now and then! Plus this is not one of those fancy dishes that will have you in the kitchen cooking and cleaning all night long either, so get ready to enjoy.

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18 thoughts on “Prosciutto Wrapped Scallops”

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Recipe Rating

  1. 5 stars
    I made your polenta for the first time tonight. I served it with salmon and broccoli. What have I been waiting for!? The polenta is creamy and so super easy. A hit! Thank you for all your recipes. I feel fancy ha!

  2. Tried this today and it was really good! I, unfortunately, did not have milk for the polenta so I substituted with water and a few tbsps of butter, then added salt to taste once it was done. Nothing like delicious scallops to remind you the summer is just about here!

    1. Assistant to 100 Days (Amy)

      Hi Melissa. The prosciutto is thin enough that is should just stick to the scallop. ~Amy

  3. 5 stars
    Made this tonight for the hubby after the kids were down and it was AMAZING…and not to mention SUPER easy to make. Thank you so much!

  4. I have been dying to try this recipe since I saw this post. My husband and I made it together tonight, and it was SO good. Great recipe for a really nice dinner in.

    1. 100 Days of Real Food

      You could definitely try one of those alternatives, but I will mention that some even use broth or water to make their polenta…I just prefer it with milk.