It’s no secret that I love to start my day with a bowl of homemade granola cereal, but with numerous ingredients involved and a whopping 75 minutes to bake, the reality is this just isn’t a breakfast I always have on hand. Especially with all the traveling we’ve been doing this summer, I’ve had to get creative with quick and easy alternatives when away from home. So I am excited to share my second favorite breakfast with you today…Simple Yogurt Crunch! This is such an easy dish and the heartiness of the nuts will keep you feeling full all the way until lunchtime (unlike most breakfast cereals, which are often made from refined grains that are not filling).
Sponsor Shoutout: Plan to Eat
I also want to make sure you know about our sponsor, Plan to Eat. They created an ingenious little website that gives you a place to store all of your recipes (from websites, blogs, and your own collection), select what recipes you’d like to make each week, and then automatically create an organized grocery list with all the required ingredients from those recipes. They also recently launched a new feature called “Cooking View.” It puts your recipes into one standardized format on your tablet (or device) that walks you through each step with large text and numbered buttons that help you easily advance through the recipe instructions (see screenshot attached). Be sure to check out this great 1 minute video to see exactly what Plan to Eat has to offer…and don’t forget to try out their free 30-day trial!
- 2 cups plain yogurt we prefer organic whole milk yogurt
- 4 teaspoons pure maple syrup or honey, divided
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon butter
- 1 cup almonds sliced (or pecans)
- mixed berries frozen or fresh
In a medium sized bowl mix together the yogurt, 2 teaspoons of the maple syrup (or honey), and vanilla. Divide equally between 2 or 3 cereal bowls and set aside.
In a medium sized saute pan over medium heat melt the butter. Add the nuts to the pan and stir until well coated. Drizzle the maple syrup (or honey) over the top and cook until lightly toasted (i.e. brown) for about 1 to 2 minutes. Nuts can go from perfect to burnt very quickly so it's important to remove them from the heat as soon as they are ready.
Spoon equal amounts of the nut mixture onto the yogurt bowls, toss a handful of berries on top, and serve. Enjoy!