Super Easy White Gazpacho

This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). We happen to love this version, and it is the perfect dish for a hot summer day. Cucumbers are still in season here in the Carolinas, and you certainly can’t beat using fresh local ingredients!

Super Easy White Gazpacho

This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes).
5 from 1 vote
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Print Recipe
Servings: 4 people

Ingredients
  

  • 2 cups cucumber peeled and roughly chopped (any variety)
  • 1 clove garlic minced
  • ½ cup parsley flat-leaf, fresh
  • 2 tablespoons white vinegar
  • ¼ teaspoon salt
  • 2 cups plain yogurt
  • ½ cup sour cream

Instructions
 

  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Serve chilled and garnish with parsley leaves or cucumber slices.
    It is that simple!

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Super Easy White Gazpacho
Amount Per Serving
Calories 143 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 231mg10%
Potassium 362mg10%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 980IU20%
Vitamin C 13.2mg16%
Calcium 200mg20%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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17 thoughts on “Super Easy White Gazpacho”

  1. Francie Hubbard

    @Marjorie Hubbard, who has been asking me to make gazpacho, may be game to make this soup until we have a good number of tomatoes? What do you think, @Andy Hubbard?

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