This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). We happen to love this version, and it is the perfect dish for a hot summer day. Cucumbers are still in season here in the Carolinas, and you certainly can’t beat using fresh local ingredients!
Super Easy White Gazpacho
- 2 cups cucumber peeled and roughly chopped (any variety)
- 1 clove garlic minced
- ½ cup parsley flat-leaf, fresh
- 2 tablespoons white vinegar
- ¼ teaspoon salt
- 2 cups plain yogurt
- ½ cup sour cream
Combine all ingredients in a blender or food processor and blend until smooth.
Serve chilled and garnish with parsley leaves or cucumber slices.
It is that simple!
We recommend organic ingredients when feasible.