My grandmother is famous for both her Crepes and her “Apple Slices.” And I don’t just mean apples cut into slices. It’s what she calls her version of apple pie, which – possibly due to her large family (soon to be 28 of us!) – she bakes on one large baking sheet as opposed to a small round pie plate.
Aside from the fact that her “Apple Slices” can feed a crowd, I like that it means I get a little more crust with each bite. So, inspired by her recipe, I’m excited to introduce “Sheet Pan Apple Pie” today! But, since I don’t have a crowd to feed at my house, I guess this version of her recipe should technically be called “Quarter-Sheet Pan Apple Pie.” It could easily be doubled back to the original size (or bigger!) if you prefer. Oh and this post gives me a chance to give a little shoutout to my grandma who will be celebrating her 93rd birthday next month – Happy Birthday!